• Nneɛma a wɔde yɛ:
• Olper’s Full Cream Milk Litre 1
• Desi ghee (Bɔta a wɔama emu ada hɔ) 2 tbs
• Chuwaray (Dry dates) a wɔanoa & . wɔatwitwa 8-10
• Kaju (Cashew nuts) a wɔatwitwa 2 tbs
• Badam (Almonds) a wɔatwitwa 2 tbs
• Pista (Pistachios) a wɔatwitwa 2 tbs
• Kishmish (Raisins) a wɔahohoro 1 tbs
• Asikre 1⁄2 Kuruwa anaa sɛnea ɛte biara
• Elaichi ke daane (Cardamom pods) powder 1⁄2 tsp
• Desi ghee (Bɔta a wɔama emu ada hɔ) 2 tbs
• Sawaiyan (Vermicelli) a wɔabubu 40g
• Kewra nsu 1⁄2 tsp
• Rose nhwiren a ayow

-Wɔ wok mu,fa nufusu gu mu,fa no ma ɛnnoa & noa simma 2-3 kosi sɛ nufusu no bɛyɛ den.

-Wɔ frying pan mu no,fa bɔta a emu da hɔ ka ho & ma ɛnwo.

-Fa dry dates ka ho na fa fra yie.

-Fa cashew nuts,almonds,pistachios,raisins,fra yie na fa simma 2 fra.

-Fa fried nuts (kora so ma akyiri yi fa di dwuma),asikre,cardamom pods,fra yiye na noa wɔ ogya a ano yɛ den so simma 4-5 & kɔ so fra wɔ ntam.

-Wɔ frying pan mu no,fa bɔta a emu da hɔ ka ho & ma ɛnwo.

-Fa vermicelli gu mu na fry simma 2.

-Fa vermicelli a wɔayam gu mu,fra yiye na noa simma 6-8.

-Fa kewra nsu gu mu,fra yiye & noa untuil desired consistency.

-Garnish ne nnuaba a wɔayam,rose nhwiren a ayow & som!