Nneɛma a wɔde yɛ: NSUO | bere 3 KURU, CAROM ABA | अजान 1⁄2 TSP, NKWASƐM A ƐYƐ AHYƐDE | हरी मि. (AKWANKYERƐ), CUMIN ABA | जीरा 1⁄2 TSP, NKYERƐKYERƐMU | नमक TO TASTE, NKWASƐM FOFORO | धन धन A NSA (A WƆAKYERƐW), ASASE NKWA | मूंगलीफ काटेल2 TSP, ABUROW NSƐM | चलो आता 1 KURU, PAPAD KHAR | पापड़ खार 1⁄4 TSP, Nkyene | नमक SƐ ƐHWEHWƐ A, GROUNDNUT OIL | मूंगलीफ काटेलप

Sɛ wode som: METHI MASALA | मे देखा, ASASE NKWASƐM OIL | मूंगलीफ काटेलप

Ɔkwan: Wɔ kadhai a ɛnkyere so mu no, fa nsuo, carom aba, green chilli, cumin aba & nkyene gu mu, sɔ ogyaframa no, kata kadhai no so & fa nsuo no ma ɛnhyew. Sɛ nsuo no bow wie a, fa coriander & groundnut ngo a ɛyɛ foforɔ ka ho, ma nsuo no nnɔɔw simma 3-4. Wɔ kuruwa a ɛyɛ soronko mu no, fa aburow esiam no sie, afei fa papad khar gu nsu no mu & fa aburow esiam no gu mu nkakrankakra bere a wode rolling pin refrafra no. Kɔ so kankan no denneennen kosi sɛ esiam no nyinaa bɛka abom, hwɛ hu sɛ akuru biara nni hɔ, wubetumi de spatula adi dwuma de ahwɛ ahu sɛ saa. Noa wɔ ogya a ɛba fam so simma 2-3 kosi sɛ biribiara bɛka abom te sɛ mmɔre, afei sɔ hwɛ & siesie nkyene sɛ ɛho hia a. Dum ogyaframa no, kata khichu no so & fa to nkyɛn kosi sɛ wobɛsiesie steamer no. Fa ngo gu steamer plate no so & fa khichu no gu so, petepete so wɔ prɛte no so sɛnea ɛnteɛ, fa gu steamer no mu & steam simma 8-10. Sɛ wɔde steamed wie a, fa ɔhyew ma & fa methi masala – groundnut oil bi gu so. Wo khichu a ɛyɛ ntɛm & ɛnyɛ den no ayɛ krado.