Nneɛma a wɔde yɛ:
FOR KADI
1 1⁄2cups Curd
4 tbsp Besan (gram esiam)
1⁄2cup Onion a wɔatwitwa
1⁄2tbsp Garlic a wɔatwitwa
1⁄2tbsp Ginger a wɔatwitwa
3/4 tsp Turmeric
1tsp Red chilly powder
1 tbsp Coriander powder
1 tsp Roasted Cumin Powder
sɛ wopɛ Nkyene
10 nkuruwa Nsu
3 tbsp Ngo
1 tsp Methi dana (fenugreek)
1 tsp Cumin
2 nos Awɔw kɔkɔɔ a ayow
1⁄2tsp Heeng (asafoetida)

MA PAKORA
Besan kuruwa biako (gram esiam)
sɛ wopɛ sɛ wosɔ Nkyene
1no Green chilly a wɔatwitwa
1⁄2tsp Turmeric
1 tsp Red chilly powder
1 tbsp Coriander aba
tsp Cumin
3/4 tsp Baking Powder
Spinach kuruwa 1 a wɔatwitwa
Nsu kuruwa 3/4

SƐ WƆDE TEMPERING
2 tbsp Desi Ghee
2 tsp Coriander aba
1 tsp Cumin
1⁄2tsp Red chilly powder