Nneɛma a wɔde yɛ:

• Coriander nkaribo 3 (wɔatwitwa)
• yogurt nkuruwa 2
• 1/3 kuruwa a ɛyɛ chickpea esiam
• turmeric teaspoon 1
• coriander (a wɔayam) tablespoon 3
• chili powder kɔkɔɔ teaspoon 1/2
• Ginger ne garlic paste nkaribo 1
• nkyene sɛnea wopɛ
• Nsu nkotoku 7-8
• Ghee nkaribo 1
• 1 kumin teaspoon
• Fenugreek aba teaspoon 1/2
• Emo tuntum a wɔayam 4-5
• Kashmiri akutu kɔkɔɔ mũ 2-3
• Ayɛyɛdeɛ a ne kɛseɛ yɛ mfimfini 1 (wɔatwitwa)
• Hing teaspoon 1
• Ɛmo a ne kɛseɛ yɛ mfimfini 1 (wɔabɔ no cub)
• Akutuo ketewa bi a ɛyɛ foforɔ
• Ghee teaspoon 1
• Kumin teaspoon 1
• Hing teaspoon 1/2
• Kashmiri red chilies mũ 1-2
• Coriander aba a wɔayam teaspoon 1
• Kashmiri red chili powder teaspoon 1
• Ayɛyɛde a ne kɛse yɛ mfinimfini 2-3 (wɔatwitwa)
• 1/2 ɛmo a ɛyɛ ahabammono (wɔatwitwa)
• ginger teaspoon 1 (wɔatwitwa no yiye)

Ɔkwan:

• Fi ase denam coriander aba no a wobɛyam wɔ mortar ne pestle mu, fra na woabubu, wubetumi nso de blender adi dwuma denam pulse mode no so de abubu no coarsely. Yɛde koriander aba a wɔabubu no bedi dwuma de asiesie pakora ne kadhi no, ne nea etwa to a yɛde bɛka no nso.
• Fi ase de yogurt afrafrade no ahosiesie ma kadhi no, nea edi kan no, fa kuruwa bi, fa yogurt no ka ho, afei fa chickpea esiam, turmeric, coriander aba a wɔayam, red chili powder, ginger ne garlic paste ne nkyene, fra yiye na fa nsu ka ho, fa fra yiye na hwɛ hu sɛ afrafrade no nni akuru koraa, afei fa to nkyɛn ma kadhi ahosiesie.
• Sɛ wopɛ sɛ wosiesie kadhi no a, hyehyɛ kadhai anaa kyɛnsee wɔ gya a ano nyɛ den so, fa Ghee no ka ho, ma Ghee no nhyew sɛnea ɛsɛ, fa kumin, fenugreek aba, ɛmo tuntum, kashmiri akutu kɔkɔɔ, ayɛyɛde, ne hing ka ho , fa fra yiye na fa simma 2-3 hyew.
• Afei fa ɛmo no ka ho na noa kosi sɛ ayɛyɛde no bɛyɛ nea ɛyɛ hann, eyi betumi agye bɛyɛ simma 2-3. Ɛmo a wɔde bɛka ho no yɛ nea obiara betumi apaw koraa.
• Sɛ ayɛyɛdeɛ no yɛ translucent ara pɛ a, fa yogurt afrafra no gu kadhai no mu, hwɛ sɛ wobɛfra no pɛnkoro ansa na wode aka ho, tew gya no so ma ɛnyɛ den na ma ɛnhyew simma 1 kɔsi 2.
• Sɛ kadhi no bow wie a, tew gya no so, kata so na noa simma 30-35. Hwɛ hu sɛ wobɛkanyan no bere ne bere mu.
• Sɛ kadhi no noa simma 30-35 wie a, wobɛhunu sɛ kadhi no anoa na ɛne ɛmo no, wobɛtumi ahwɛ nkyene no wɔ saa mmerɛ yi mu na woayɛ nsakraeɛ sɛdeɛ ɛyɛ dɛ, ne sɛdeɛ ɛteɛ no nso no kadhi denam nsu a ɛyɛ hyew a wɔde bɛka ho so.
• Sɛnea ɛte sɛ nea kadhi no anoa yiye no, fa coriander nhaban a wɔatwitwa no yiye ka ho.
• Fa kadhi a ɛyɛ hyew no ma, fa pakora no ka ho simma 10 ansa na wode ama; wɔ eyi mu no, pakora no bɛkɔ so ayɛ mmerɛw koraa, sɛ wode sie kadhi no mu bere tenten a, ɛbɛma ayɛ mmerɛw.
• Afei, fa kuruwa na fa nneɛma a wode bɛyɛ pakora no nyinaa ka ho, fa fra yiye, mia mmɔre no, nsuo a ɛfiri ayɛyɛdeɛ no mu no bɛboa ama mmɔre no akyekyere.
• Adi akyi no, fa nsuo kakra gu mu na fa fra yie, hwɛ sɛ wode nsuo kakraa bi bɛka ho ɛfiri sɛ ɛsɛ sɛ afrafradeɛ no yɛ nsakraeɛ yie na ɛnsɛ sɛ ɛyɛ grainy anaasɛ ɛyɛ den.
• Fa ngo hyew wɔ kyɛnsee mu wɔ gya a ano nyɛ den so, na sɛ ngo no yɛ hyew sɛnea ɛsɛ a, trɛw mmɔre no mu pɛpɛɛpɛ na fa sikɔne 15-20 anaa kosi sɛ ɛbɛyɛ crispy na ɛbɛyɛ sika kɔkɔɔ, hwɛ hu sɛ worennow bere tenten dodo bere a wobetumi ayɛ tuntum na ama ayɛ dɛ a ɛyɛ nwononwono no.
• Sɛ kɔla no yɛ sika kɔkɔɔ kakra a, yi fi hɔ na ma wɔnhome simma 5-6, saa bere yi mu no, ma gya no nkɔ soro na san yɛ ngo no hyew yiye.
• Sɛ ngo no yɛ hyew sɛnea ɛsɛ a, fa pakora a wɔayam no bɛyɛ fã ka ho na fa no ntɛmntɛm simma 15-20 anaa kosi sɛ ɛbɛyɛ crispy na ɛbɛyɛ sika kɔkɔɔ, hwɛ hu sɛ worenhyew no nkyɛ dodo sɛnea eyi betumi ma wɔnyɛ tuntum na ma ɛyɛ dɛ a ɛyɛ nwononwono.