Nneɛma a wɔde yɛ:

● Maida ( esiam a wɔayam) nkuruwa 2
● Ajwain (carom aba) 1⁄2 tsp
● Nkyene 1⁄2 tsp
● Ghee 4 tbsp
● Nsuo sɛdeɛ ɛhia

Ɔkwan:

1. Wɔ afrafra kuruwa mu fa esiam a wɔayam, semolina, ajwain, nkyene ne ghee gu mu, fa fra yiye na fa ghee no hyɛ esiam no mu.
2. Fa nsu gu mu nkakrankakra na fa mmɔre a ɛyɛ semi stiff. Anyɛ yiye koraa no, fa mmɔre no fra simma 2-3.
3. Fa ntama a ɛyɛ nwini kata so na anyɛ yiye koraa no gye n’ahome simma 30.
4. Fa mmɔre no fra bio wɔ nea aka no akyi.
5. Fa ngo gu wok mu na fa hyew kosi sɛ ɛbɛyɛ hyew kakra, fry saa papdi yi wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ crisp & golden brown. Yi fi krataa a ɛtwe nsu anaa afiri a wɔde yiyi mu so na ama ngo a ɛboro so no afi hɔ.
6. Fry papdis no nyinaa wɔ ɔkwan koro no ara so, super crisp papdis ayɛ krado, wubetumi de asie wɔ ade a mframa ntumi nkɔ mu mu.