• Ayɛyɛdeɛ | प्याज़ 3-4 a ne kɛse yɛ mfinimfini
• Nkyene | नमक sɛ wopɛ sɛ woka
• Kashmirifo akutu kɔkɔɔ a wɔde yɛ akutu | कश्मीरी लालच मि पाउ कौ 1 tsp
• Gram esiam | बेसन 1 kuruwa
• Nsuo | दिन sɛnea ɛho hia

Sɛ wopɛ sɛ woyɛ kaanda bhajiyas a ɛyɛ pɛ a, ɛho hia yiye sɛ wobɛtwitwa ayɛyɛde no wɔ ɔkwan pɔtee bi so. Twitwa onions no atifi & ase & kyekyɛ mu abien a ɛyɛ pɛ denam ɔfã a wɔatwa no a wobɛma akɔ fam no so. Further peel the onions & cut them length wise in thin slices, ɛnsɛ sɛ slices no yɛ teateaa dodo anaasɛ ɛyɛ den dodo. Sɛ wotwitwa slices no wie a, fa wo nsa tetew onions layers no mu, saa ara nso na twa & tetew onions nyinaa layers no mu & fa gu kuruwa mu. Afei nso fa nkyene ka ho sɛnea wopɛ & kashmiri red chilli powder, fra yiye & fa chilli powder & nkyene kata onions no so. Afei fa gram esiam no ka ho wɔ batches nketewa mu & fa fra yiye, afei fa nsuo a ɛyɛ splash gu mu & fa gram esiam no fra ayɛyɛdeɛ no brɛoo kɔsi sɛ biribiara bɛka abom, wo mixture for kaanda bhajiya no ayɛ krado. Fa ngo hyew kosi sɛ ɛbɛyɛ hyew a ɛkɔ fam anaa 170 C, ɛnsɛ sɛ ngo no yɛ hyew kɛse anyɛ saa a bhajiyas no bɛhyew afi abɔnten & akɔ so ayɛ raw wɔ mfinimfini. Sɛ wopɛ sɛ wo fry bhajiyas a, fa wo nsa hyɛ nsuonwini mu & scoop fi afrafrade no fã ketewaa bi & fa gu ngo a ɛyɛ hyew no mu a woannwene no, tow bhajiyas no nyinaa gu ngo a ɛyɛ hyew mu saa ara, hwɛ hu sɛ worenhyehyɛ bhajiya no nyɛ a roundel anyɛ saa a worentumi nnya texture a ɛyɛ pɛ no. Fry wɔn wɔ ogya a ano yɛ den so a worenkanyan wɔn wɔ sikani 30 a edi kan no so the fry wɔn wɔ medium – low flame bere a worekanyan no daa kosi sɛ ɛbɛyɛ sika kɔkɔɔ bruu & crisp. Sɛ ɛdan sika kɔkɔɔ pɛ a, fa gya a ano yɛ den so fra sikɔne 30, sɛ woyɛ eyi a, ɛremma bhajiya ahorow no rentumi nkɔ ngo no mu. Sɛ wɔayam wie a, fa gu afiri a wɔde yiyi mu mu sɛnea ɛbɛyɛ a ngo a ɛboro so no nyinaa bɛtɔ. Wo kaanda bhajiyas a ɛyɛ crisp a wɔayam no pɛpɛɛpɛ no ayɛ krado.

• Onion | प्याज़ 1 a ne kɛse yɛ kɛse (wɔatwitwa)
• Kashmirifo akutu kɔkɔɔ a wɔayam | कश्मीरी लालच मि 3 nkyene
• Nkyene | नमक 1/2 tsp
• Ngo a ɛyɛ hyew | producetel 5-6 tbsp

Fa onion a wɔatwitwa no gu kuruwa mu ka kashmiri red chilli powder & nkyene ho, afei hwie ngo a ɛyɛ hyew gu so & fa fra yiye. Wo kaande ki chutney no ayɛ krado.