Kitchen Flavor Fiesta a ɛyɛ dɛ

Japanfo Anɔpaduan Nhyehyɛe a Ɛyɛ Nokware

Japanfo Anɔpaduan Nhyehyɛe a Ɛyɛ Nokware

Miso Eggplant Stir Fry Anɔpaduan

Nneɛma a wɔde yɛ

  • 7 oz (200g) Aburow a wɔanoa
  • 1 Plum a wɔde nkyene ahyɛ mu
  • Sesame tuntum
  • 0.7 kuruwa (170ml) Nsuo
  • Miso paste tbsp 1 (Fa dashi powder 1/2 tsp ka ho sɛdeɛ ɛho hia)
  • 1 oz (30g) Green ayɛyɛde
  • 2 oz (60g) Tofu
  • 1 tsp Wakame ɛpo mu nnua a ayow
  • 3.5 oz (100g) Akutu
  • 1.4 oz (40g ) Green bell pepper
  • 1 oz (30g) Onion
  • 2.6 oz (75g) Mpataa soseji (Fa protein a w’ani gye ho di dwuma)
  • 1 tsp Ngo
  • Miso paste 1 tbsp
  • 2 tbsp Mirin

Salmon a wɔayam Anɔpaduan

Nneɛma a wɔde yɛ

  • 7 oz (200g) Aburow a wɔanoa
  • Daikon pickles
  • 0.7 kuruwa (170ml) Nsu
  • 1 tbsp Miso paste (Fa dashi powder 1/2 tsp ka ho sɛnea ɛho hia )
  • 1.5 oz (45g) Daikon
  • 1.4 oz (40g) Mitsuba (Fa nhaban nhabannuru a w’ani gye ho di dwuma)
  • 1 oz (30g) Enoki nsenia
  • 2.5 oz (70g) Salmon
  • Nkyene kakra
  • Shiso krataa 1

Spam ne Egg Anɔpaduan
  • h2>

    Nneɛma a wɔde yɛ

    • 7 oz (200g) Aburow a wɔanoa
    • 0.7 kuruwa (170ml) Nsuo
    • 1 tbsp Miso paste (Fa 1 ka ho /2 tsp dashi powder sɛnea ɛho hia)
    • 3.5 oz (100g) Kabocha squash
    • 1 oz (30g) Ayɛyɛde
    • 1 Egg
    • 2 oz (60g) Spam

    Tuna Aburow Bɔl Anɔpaduan

    Nneɛma a wɔde yɛ

    • 7 oz (200g) Aburow a wɔanoa
    • Nori ɛpo mu nnua
    • 0.7 oz (20g) Tuna a wɔde ahyɛ toa mu
    • Mayonnaise tsp 1
    • Karashi (Japan sinapi) 1/2 tsp
    • Nkyene ne ɛmo
    • 0.7 kuruwa (170ml) Nsuo
    • Miso paste tbsp 1 (Fa dashi powder 1/2 tsp ka ho sɛdeɛ ɛho hia)
    • 0.7 oz (20g) Kabege
    • 2 oz (60g) Karɔt
    • 1 oz (30g) Enoki nsenia
    • 3 Soseji
    • 2 Cherry tomato

    Asparagus a Wɔakyekyere no Mprako nam Anɔpaduan

    Nneɛma a wɔde yɛ

    • 7 oz (200g) Aburow a wɔanoa
    • 0.7 kuruwa (170ml) Nsuo
    • Miso paste tbsp 1 (Fa dashi powder 1/2 ka ho sɛnea ɛho hia)
    • 1 oz (30g) Karɔt
    • 1 oz (30g ) Ayɛyɛdeɛ
    • 1 Ɛmo
    • 2.5 oz (70g) Asparagus
    • 2.5 oz (70g) Mprako nam a wɔayam no teateaa
    • 1/2 tsp Ɛmo starch
    • Nkyene ne ɛmo
    • 2 tsp Sake
    • 2 tsp Soya sauce
    • 2 tsp Mirin

    Egg Natto Anɔpaduan

    Nneɛma a wɔde yɛ

    • 7 oz (200g) Aburow a wɔanoa
    • Natto pack 1
    • 1 Egg
    • Nkyene kakra
    • Nsuo kuruwa 0.7 (170ml)
    • Miso paste tbsp 1 (Fa dashi powder 1/2 tsp ka ho sɛnea ɛho hia)
    • 0.7 oz (20g) Tofu a wɔayam no teateaa
    • 1 oz (30g) Ayɛyɛde
    • 1 tsp Wakame ɛpo mu nnua a ayow
    • 1 oz ( 30g) Kimchi
    a wɔde yɛ adwuma