Iranfo Akokɔ Pulao
- Irani Pilaf Masala
- Zeera (Kumin aba) 1 & 1⁄2 tsp
- Sabut kali mirch (Emo tuntum) 1⁄2 tsp
- Darchini (Sinamon dua) 1 ketewaa
- Sabut dhania (Coriander aba) 1 tbs
- Hari elaichi (Green cardamom) 3-4
- Zafran (Saffron nhama) 1⁄4 tsp< /li>
- Rose nhwiren a ayow 1 tbs
- Himalaya pink nkyene 1⁄2 tbs anaa sɛnea wopɛ
- Haldi powder (Turmeric powder) 1⁄2 tsp
- Makhan ( Bɔta) 2 tbs
- Ngo a wɔde noa aduan 2 tbs
- Akokɔ
- Akokɔ akɛse asinasin 750g
- Pyaz ( Onion) sliced 1 & 1⁄2 Cup
- Tomato paste 2-3 tbs
- Nsuo 1 Kuruwa anaa sɛdeɛ ɛhia
- Afoforo< ul>
- Zereshk black barberry a ayow 4 tbs
- Asikre 1⁄2 tbs
- Nsu 2 tbs
- Lemon nsu 1⁄2 tsp
- Ɛyɛ hyew nsuo 2-3 tbs
- Zafran (Saffron nhama) 1⁄2 tsp
- Chawal (Aburow) sella 1⁄2 kg (wɔanoa ne nkyene)
- Makhan (Bɔta) 2 tsp
- Saffron a wɔde yɛ aduan 1⁄4 tsp
- Ngo a wɔde noa aduan 1 tsp
- Pista (Pistachios) a wɔatwitwa