Nneɛma a wɔde yɛ

• Nhabannuru a wɔadi afra (carrots, peas, beans) nkuruwa 2
• ɛmo a wɔabɔ no asinasin kuruwa 1
• Ayɛyɛde 1, a wɔatwitwa< /li>
• Tomato 2, a wɔatwitwa
• ginger-garlic paste teaspoon 1
• ngo a wɔde noa aduan nkaribo 2
• teaspoon 1 kumin aba
• Coriander powder teaspoon 1
• kumin powder teaspoon 1
• garam masala teaspoon 1
• Nkyene sɛnea ɛyɛ dɛ
< li>Coriander foforo a wɔde siesie

Akwankyerɛ

1. Fa ngo hyew wɔ kyɛnsee mu na fa kumin aba gu mu. Sɛ wɔpete wie a, fa ayɛyɛdeɛ a wɔatwitwa gu mu na fa gya kɔsi sɛ ɛbɛyɛ sika kɔkɔɔ.
2. Fa ginger-garlic paste ka ho na fa simma foforɔ to mu kɔsi sɛ hua a ɛnyɛ den no bɛyera.
3. Adi hɔ no, fa tomato a wɔatwitwa no ka ho na noa kosi sɛ ɛbɛyɛ mushy.
4. Fa ɛmo a wɔatwitwa ne nhabannuru a wɔadi afra no gu kyɛnsee no mu. Wobɛkanyan no yiye ma ayɛ biako.
5. Fa coriander powder, cumin powder, ne nkyene petepete so. Fa fra yiye.
6. Fa nsuo kata nhabannuru no so na noa kɔsi sɛ ɛbɛyɛ mmerɛw.
7. Sɛ anoa wie a, petepete garam masala na woatutu no yie.
8. Fa foforo siesie so coriander na fa aburow anaa chapati ka ho a ɛyɛ hyew.