Nneɛma a wɔde yɛ:

• 220g gf esiam a wɔde afra (88g tapioca starch, 66g buckwheat esiam, 66g millet esiam) nanso wubetumi de gf esiam biara anaa daa adi dwuma wɔ biribiara mu
• 1/2 tsp baking soda
• 2 tbsp hojicha powder
• 2 tbsp vanilla extract
• 113g bɔta a nkyene nnim a wɔayɛ no mmerɛw
• asikre a wɔayam 110g
• asikre a ɛyɛ bruu 50g
• Tahini 1 tbsp
• Nkyene 1/2
• 1 egg & 1 egg yolk
• Krim cheese 110g
• bɔta a nkyene nnim 40g
• asikre a wɔayam 200g
• Lemon nsu 1/2 tbsp
• nkyene kakra
• vanilla paste tsp 1 (wopɛ)

Akwankyerɛ:

1. Di kan yɛ hyew nso 350F.
< li>Wɔ kuruwa a emu yɛ den mu no, fa hojicha powder ne vanilla extract fra kosi sɛ ɛbɛyɛ paste, afei fa bɔta gu mu na fa fra kosi sɛ ɛbɛyɛ pɛ.
2. Fa asikre a wɔayam, asikre bruu, nkyene gu mu na fa fra (ɛho nhia sɛ woyɛ saa bɔ ma mframa nka ho).
3. Fa nkesua ne tahini ka ho.
4. Wɔ kuruwa foforo mu no, fa wo esiam no bom na fa baking soda gu mu.
5. Fa nea ayow no gu wet na fa fra.
6. Fa to frigye mu sɛnea ɛbɛyɛ yiye anadwo nanso anyɛ yiye koraa no dɔnhwerew 1 na ama mmɔre no ayɛ nsu na ne dɛ ayɛ kɛse (gye me di sɛ ɛma nsonsonoe ba!!!).
7. Scoop mu ayɛ no bɔɔl (bɛyɛ 30g/ball) na hwɛ sɛ wobɛtrɛw mu na woato no simma 13-15 wɔ 350F.
8. Sɛ wopɛ sɛ woyɛ frosting no a, wode standmixer anaa anyinam ahoɔden whisk bɛbɔ cream cheese ne bɔta kosi sɛ hare na mframa wom.
9. Fa lemon nsu, nkyene, vanilla paste (sɛ wowɔ a) ne asikre a wɔayam gu mu kosi sɛ ɛbɛyɛ den.
10. Twɛn ma kukisi no nnwo ansa na wode ayɛ frosting. Fa sprinkles anaa hojicha mfutuma siesie so.

PS: Kukisi no ankasa nso yɛ kɛse wɔ n’ankasa so, titiriw sɛ wode matcha ice cream bi ne tahini a ɛyɛ nwini ka ho!