Nneɛma a wɔde yɛ

• Coriander nhaban a wɔayɛ no foforo kuruwa 1
• Mint nhaban a wɔayɛ no foforo kuruwa 1/2
• Akutu a ɛyɛ ahabammono 1-2 (yɛ nsakrae sɛnea wopɛ)
• Lemon nsu tbsp 1
• Kumin aba tbs 1/2
• Nkyene sɛnea ɛyɛ dɛ
• Nsu sɛnea ɛho hia

Akwankyerɛ

Sɛ wopɛ sɛ woyɛ chutney ahabammono a ɛnyɛ den na ɛyɛ ntɛm yi a, fi ase denam coriander ne mint nhaban a ɛyɛ foforo no a wobɛhohoro so yiye no so. Yi ntini a ɛyɛ den biara na ama woatumi afra no yiye.

Wɔ blender anaa chutney grinder mu no, fa coriander nhaban, mint nhaban, green chilies, lemon nsu, kumin aba, ne nkyene gu mu. Siesie chili ahabammono no sɛnea wopɛ nnuhuam.

Fa nsu kakra ka ho na aboa ma nneɛma no afra yiye. Fa fra kosi sɛ wubenya aduru a ɛyɛ fɛ. Fa n’afã horow no twitwiw fam sɛnea ɛho hia na wode nneɛma no nyinaa ahyɛ mu.

Ka chutney no hwɛ na siesie nkyene anaa lemon nsu no sɛnea ɛho hia. Sɛ wonya nya dɛ a wopɛ wie a, fa chutney no kɔ kuruwa mu.

Saa chutney a ɛyɛ ahabammono a ɛyɛ hyew yi yɛ pɛpɛɛpɛ ma sandwich, sɛ dip ma snacks, anaa mpo sɛ condiment ne w’anigye nnuan. Fa nea aka biara sie ade a mframa ntumi nkɔ mu mu wɔ frigye mu kosi dapɛn biako.