Nneɛma a wɔde yɛ:
- Mint nhaban kuruwa 1
- coriander nhaban kuruwa 1⁄2
- green chilies 2-3
- 1⁄2 lemon, nsuo
- Nkyene tuntum a ɛyɛ dɛ
- 1⁄2 inch ginger
- 1-2 tbsp water

Green chutney yɛ Indiafoɔ aduane a ɛyɛ dɛ a ɛnyɛ den sɛ wɔbɛyɛ wɔ fie. Di anammɔn a ɛnyɛ den yi akyi na yɛ w’ankasa mint chutney!
Akwankyerɛ:
1. Fi ase denam mint nhaban, coriander nhaban, green chilies, ne ginger a wobɛyam wɔ blender mu ma ayɛ aduru a ɛyɛ mmerɛw.
2. Afei, fa nkyene tuntum, lemon nsu, ne nsu gu aduru no mu. Ma no afrafra pa na ama woahwɛ ahu sɛ wɔde biribiara ahyɛ mu yiye.
3. Sɛ chutney no nya yɛ mmerɛw wie a, fa gu ade a mframa ntumi nkɔ mu mu na fa gu frigye mu.