Aloo ki Bhujia yɛ aduannoa a ɛnyɛ den na ɛyɛ dɛ a wobetumi de nneɛma kakraa bi a wohu wɔ adididan biara mu ayɛ. Di anammɔn a ɛwɔ ase ha no akyi na woayɛ. Nneɛma a wɔde yɛ: - Ɛmo a ne kɛse yɛ mfinimfini 4 (aloo) - ngo nkaribo 2 - asafoetida (hing) teaspoon 1/4 - Kumin aba teaspoon 1/2 (jeera) - Turmeric powder teaspoon 1/4 (haldi) - kɔkɔɔ teaspoon 1/2 chili powder - 1 teaspoon coriander powder (dhaniya powder) - 1/4 teaspoon dry mango powder (amchur) - 1/2 teaspoon garam masala - Nkyene sɛnea wopɛ - 1 tablespoon coriander nhaban a wɔatwitwa Akwankyerɛ: - Peel na twitwa ɛmo no mu ma ɛnyɛ teateaa, asinasin a ne kɛse yɛ pɛ. - wo kyɛnsee mu no, fa ngo hyew na fa asafoetida, kumin aba, ne turmeric powder gu mu. - fra emo mu, fa turmeric kata so. - kankan bere ne bere mu na ma nonoa bɛyɛ simma 5. - fa chili powder kɔkɔɔ, coriander powder, mango powder a ɛyɛ dry, ne nkyene gu mu. - kankan yie na toa so noa kosi se ɛmo no bɛdwo. - a etwa to no, fa garam masala ne coriander nhaban a woatwitwa no ka ho. Aloo ki Bhujia ayɛ krado sɛ wɔbɛsom. Nya Aloo ki Bhujia a ɛyɛ dɛ na ɛyɛ crispy a roti, paratha anaa puri ka ho no mu anigye. Akyinnye biara nni ho sɛ nnuhuam a ɛkari pɛ a ɛwɔ mu no bɛtwetwe wo dɛ. Wubetumi nso de lemon nsu bi ahyɛ so ama tangy dɛ foforo aka ho ma ɛne nea wopɛ!