Gnocchi Pasta a ɛyɛ crispy a wɔde Cheese Sauce ayɛ
- Cheese Sauce:
- Makhan (Bɔta) 2-3 tbs
- Lehsan (Garlic) a wɔatwitwa 1 tbs
- Yakhni (Stock) 1 & . 1⁄2 Kuruwa
- Atoko esiam 2-3 tbs
- Doodh (Nufusu) 1 Kuruwa
- Safed mirch powder (White pepper powder) 1 tsp < li>Kali mirch (Emo tuntum) a wɔayam 1⁄2 tsp
- Namak (Nkyene) 1/4 tsp anaa sɛnea wopɛ
- Nhabannuru a wɔadi afra 1 tsp
- Cheddar cheese a wɔayam 1 Kuruwa
- Aloo (Ɛmo) a wɔanoa kilogram 1⁄2
- Anday ki zardi (Nkwaa a wɔayam) 1
- Maida (Esiam a wɔde di dwuma nyinaa) Kuruwa 1⁄2
- Namak (Nkyene) 1⁄2 tsp anaa sɛnea wopɛ
- Wɔ kyɛnsee mu fa bɔta gu mu na ma ɛnwo.
- Fa garlic ka ho na fa fra yie.
- Wɔ stock mu fa atoko esiam ka ho na fa fra yie.
- Afei fa dissolve corn flour, nufusuo ka ho na fa fra yie.
- Fa ɛmo fitaa powder, ɛmo tuntum a wɔabubu, nkyene ne nhabannuru a wɔadi afra gu mu. Whisk well & cook until sauce thickens.
- ... (recipe no nwiei, kɔ wɛbsaet hɔ kɔhwehwɛ nsɛm pii)