Nneɛma a wɔde yɛ:
Nufusu lita 1 (srade a ɛyɛ ma)
Krim a ɛyɛ foforo 250 ml
Lemon nsu 1/2 - 1 nos.
Nkyene a ɛyɛ pinch

Ɔkwan a wɔfa so yɛ adwuma:
1. Fa nufusu ne cream bom wɔ stock kuku mu na fa ma ɛnhyew.
2. Fa lemon nsu gu mu na woatutu no kosi sɛ nufusu no bɛbɔ.
3. Fa muslin ntama ne sieve yiyi curds no mu.
4. Hohoro na pia nsu a ɛboro so no fi mu.
5. Fa nkyene kakra fra curds kosi sɛ ɛbɛyɛ teateaa.
6. Fa gu frigye mu na ma ɛnhyew.

Biscuit Base:
Biscuit gram 140
Bɔta gram 80 (wɔabɔ)

Cheesecake Batter:
Cream cheese gram 300
Asikre a wɔayam no kuruwa 1/2
Atoko esiam 1 tbsp
Nufusu a wɔayam 150 ml
Krim a wɔayam no foforo kuruwa 3/4
Curd 1/4 kuruwa
Vanilla essence 1 tsp
Mango puree gram 100
Lemon zest 1 nos.

Ɔkwan:
1. Yam bisket ma ɛnyɛ powder pa na fa bɔta a wɔayam fra.
2. Fa afrafrade no petepete springform pan mu na fa gu frigye mu.
3. Bɔ cream cheese, asikre ne atoko esiam kosi sɛ ɛbɛyɛ mmerɛw.
4. Fa nufusu a wɔayam ne nneɛma a aka no gu mu na bɔ kosi sɛ ɛbɛka abom.
5. Hwie batter gu kyɛnsee mu na fa gu mu dɔnhwerew 1.
6. Fa gu frigye mu nnɔnhwerew 2-3.
7. Fa mango slices siesie na fa ma.