Nneɛma a wɔde yɛ

• 2 Tbs - Bɔta a Nkyene Nhyɛ Mu a Wɔatew Mu
• 4 Cloves - Garlic, Wɔatwitwa no Teateaa
• 1 - Shallot, Fine Diced
• 300g - Swiss Brown Mushrooms, Thinly Sliced
• 2 Tbs - White Wine (Fa White Wine a ne bo nyɛ den di dwuma, mede Chardonnay dii dwuma) Wobetumi de asi Vegetable Stock anaa Chicken Stock ananmu.
• 2 Tbs - Curly Parsley, Wɔatwitwa (Wobetumi de asi Flat Leaf Parsley ananmu)
• 1 tsp - Thyme, Wɔatwitwa
• 400ml - Full Fat Cream (Wɔayɛ no den Cream)

Makes - 2 1\2 Cups Ɛsom nnipa 4-6

Akwankyerɛ.