Nneɛma a wɔde yɛ

• 48oz akokɔ asen a nnompe nnim a enni honam ani
• 3 Tbsp Worcestershire sauce
• 2 Tbsp garlic a wɔayam
• 1 Tbsp dijon sinapi
• 1 Tbsp nkyene
• 1 Tbsp garlic powder
• 2 tsp onion powder
• 2 tsp tuntum akutu
< li>Thyme 1 tsp
• Nantwinini nnompe mu nsuo 100ml
• Rosemary nkorabata

Ayɛyɛdeɛ a Wɔde Caramel ayɛ no Base

• 4 ayɛyɛde kɔkɔɔ a wɔabɔ no asinasin
• bɔta nkaribo 2
• nantwinam nnompe nsuo 32oz
• Worcestershire sauce nkaribo 2
• soya sauce nkaribo 1
• 1 tsp Dijon mustard
• Wopɛ: rosemary & thyme nkorabata

Cheese Sauce

• 800g 2% cottage cheese< /li>
• Gruyère cheese 200g
• 75g parmigiano reggiano
• Nufusu 380ml
• ~Ayɛyɛdeɛ a wɔde caramel ayɛ 3/4
• Tuntum ɛmo & nkyene sɛnea ɛyɛ dɛ

Pasta

• 672g rigatoni, a wɔanoa akodu 50%

Garnish

• Chives a wɔatwitwa
• Ayɛyɛdeɛ a wɔde caramel ayɛ no 1/4 a aka

Akwankyerɛ

1. Wɔ ade a wɔde noa aduan brɛoo mu no, fa akokɔ asen, Worcestershire sauce, garlic a wɔayam, Dijon mustard, nkyene, garlic powder, onion powder, ɛmo tuntum, thyme, ne nantwinam nnompe mu nsu bom. Kata so na noa wɔ soro nnɔnhwerew 3-4 anaasɛ ɛba fam nnɔnhwerew 4-5.

2. Sɛ wopɛ onion base a wɔde caramel ayɛ no a, wɔ kyɛnsee mu no, fa bɔta no nwene wɔ gya a ano nyɛ den so. Fa ayɛyɛde a wɔabɔ no asinasin gu mu na noa kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Fa nantwinam nnompe nsuo, Worcestershire sauce, soya sauce, ne Dijon fra mu, na fa to gya mu bɛyɛ simma 20.

3. Wɔ kuruwa mu no, fa cottage cheese, Gruyère, parmigiano reggiano, ne nufusu fra. Wobɛkanyan ayɛyɛde a wɔde caramel ayɛ no ~3/4, na wode ɛmo tuntum ne nkyene ahyɛ mu ma sɛnea wopɛ.

4. Fa rigatoni a wɔanoa gu slow cooker no mu, ne pasta nsu a wɔakora so bɛyɛ kuruwa 1, na fa fra yiye.

5. Fa gu nkuruwa mu, a wode chives a wɔatwitwa ne ayɛyɛde a wɔde caramel ayɛ a aka no asiesie so.

Nya wo French Onion Pasta a ɛyɛ dɛ no mu anigye!