Nneɛma a wɔde yɛ:

Mexicofoɔ aduru a wɔde yɛ aduane:

• RED CHILLI POWDER 1 TBSP
• CUMIN POWDER 2 TSP
• CORIANDER POWDER 1 TSP
• OREGANO 2 TSP
• NHWEHWƐMU 1 TSP
• GARLIC POWDER 2 TSP
• ONION POWDER 2 TSP

Paneer & Veggies:

• NGO 1 TBSP
• ONION 1 A ƐKƐSEƐ (Wɔayɛ DICED)
• BELL PEPPERS A WƆADI ADI KURU 1 (DICED )
• PANEER 300 GRAMS (DICED)
• MEXICAN SEASONING 1.5 TBSP
• LEMON NSUO A WƆDE LEMON 1/2
• NHWEHWƐ A PINCH

Bɔne a wɔayam:

• RAJMA 1/2 KURU (A WƆAHOROW & WƆANOA)
• NGO 1 TBSP
• ONION 1 KƐSE (WƆAKYERƐW)
• GARLIC 2 TBSP (WƆAKYERƐW)
• JALAPENO 1 NO. (WƆAKYERƐW)
• TOMATO 1 NO. (GRATED)
• MEXICAN SEASONING 1 TBSP
• NHWEHWƐ A PINCH
• NSUO A ƐYƐ HƆYƐ KƐSEƐ KƐSEƐ

Lemon Coriander Aburow:

• BƆTƆ 2 TBSP
• ABURO A WƆANOA KURU 3
• CORIANDER FOFORO NSA KƐSE (A WƆAKYERƐW)
• LEMON NSU A ƐYƐ FA LEMON
• NHWEHWƐMU A ƐSƐ SƐ SƆHWƐ

Pico De Gallo:

• ONION 1 NE KƐSE (WƆATEW)
• TOMATO 1 NE KƐSE (WƆAKYERƐW)
• JALAPENO 1 NO. (WƆAKYERƐW)
• KORIANDER FOFORO A NSA (WƆAKYERƐW)
• LEMON NSU 1 TSP
• NHWEHWƐ A PINCH
• ATOO A ƐDWUMA 1/3 KUWA (A WƆABOA)

Burrito Sauce:

• CURD 3/4 KURU
• KETCHUP 2 TBSP
• RED CHILLI SAUCE 1 TBSP
• LEMON NSU 1 TSP
• MEXICAN NSƐM 1 TSP
• GARLIC 4 CLOVES (A WƆAKYERƐW)
< h3>Burrito:
• LETTUCE SƐNEA ƐHWEHWƐ (WƆAKYERƐW)
• AVOCADO SƐNEA ƐHWEHWƐ (DICED)
• TORTILLAS SƐNEA ƐHWEHWƐ
• LEMON CORIANDER ABURO
• AKWANKYERƐ A WƆANYƐ NKWA
• LETTUCE
• PANEER & VEGGIES
• PICO DE GALLO
• AVOCADO
• BURRITO SAUCE
• CHEESE A WƆADI HO DWUMA SƐNEA ƐHWEHWƐ (Wɔpɛ)

Ɔkwan:

1. Fi ase denam nnuhuam a wɔayam no nyinaa a wobɛyam wɔ toa a wɔde fra mu mu ma ayɛ Mexicofo aduan a wɔde yɛ aduan no so. Sɛnea ɛbɛyɛ foforo no, fa nnuhuam no fra kuruwa anaa toa mu.

2. Fa ngo hyew wɔ kadhai mu wɔ ogya a ano yɛ den so. Fa ayɛyɛde a wɔatwitwa, ɛmo a wɔadi afra, paneer a wɔabɔ no asinasin, ne nneɛma a aka no ka ho. Noa wɔ ogya a ano yɛ den so simma 2-3 kosi sɛ veggies no bɛyɛ mmerɛw.

3. Sɛ wopɛ sɛ wosiesie bankye a wɔasan ayɛ no a, fa rajma kuruwa 1⁄2 gu mu anadwo. Pressure cook ma 5 whistles a nsuo boro rajma level ne sinamon dua. Wɔ kadhai foforo mu no, fa ngo hyew, afei fa ayɛyɛde a wɔatwitwa, galik, ne jalapeno ka ho. Noa kosi sɛ onion bɛyɛ sika kɔkɔɔ a ɛyɛ hare. Fa tomato a wɔayam, Mexicofo nneɛma a wɔde yɛ aduan, ne nkyene gu mu, na woakanyan no yiye. Fa rajma a wɔanoa, nsu a ɛyɛ hyew a wɔde petepete so no ka ho na noa kosi sɛ ɛbɛyɛ den. Sesa nneɛma a wɔde yɛ aduan sɛnea ɛho hia.

4. Sɛ wopɛ lemon coriander aburow a, fa bɔta gu wok mu wɔ ogya a ano yɛ den so. Fa aburow a wɔanoa, coriander a wɔatwitwa, lemon nsu, ne nkyene gu mu. Wobɛkanyan no yiye na noa simma 2-3 kosi sɛ ɛbɛyɛ hyew awie.

5. Fa nneɛma a wode bɛyɛ pico de gallo no bom gu kuruwa mu, na fa atoko a ɛyɛ dɛ no fra yiye.

6. Fa burrito sauce no mu nneɛma fra kuruwa mu kosi sɛ ɛbɛka abom.

7. Sɛ wopɛ sɛ woboaboa burrito no ano a, fa nneɛma no gu tortilla so, na fi ase de lemon coriander aburow no di akyi na fa bankye a wɔayam, paneer & veggies, pico de gallo, ne avocado di akyi. Fa burrito sauce gu so na fa lettuce a wɔayam no gu so. Bobɔ tortilla no denneennen, na bobɔ anoano bere a worekɔ no. Toast burrito no wɔ kyɛnsee a ɛyɛ hyew so kosi sɛ ɛbɛyɛ sika kɔkɔɔ wɔ n’afã abien no nyinaa.

8. Sɛ wopɛ burrito kuruwa a, fa nneɛma a ɛwom no nyinaa gu kuruwa mu, na fa burrito sauce a ɛyɛ nwini wie.