Nneɛma a wɔde yɛ

• Pyaz ketewa 1 (Ayɛyɛdeɛ)
• 7-8 cloves Lehsan (Garlic)
• 2-3 Hari mirch (Akutu a ɛyɛ ahabammono )
• Hara dhania (Fresh coriander) akuwakuw 1 anaa sɛnea ɛho hia
• 1 Kuruwa Safed chanay (Chickpeas), a wɔde ahyɛ mu anadwo
• 3-4 tbsp Til (Sesame aba), a wɔayam
• 1 tbsp Sabut dhania (Coriander aba), a wɔayam
• 1⁄2 tsp Baking powder
• 1 tsp Oregano a ayow
• 1 tbsp Zeera (Kumin aba), a wɔayam & abubu
• 1⁄2 tbsp Himalaya pink nkyene anaasɛ sɛnea wopɛ
• 1 tsp Kali mirch powder (Black pepper powder)
• 1 tbsp Lemon nsu
• Ngo a wɔde noa aduane a wɔde yɛ aduane

Akwankyerɛ

1. Wɔ chopper mu no, fa onion, garlic, green chillies, fresh gu mu coriander, chickpeas, sesame aba, coriander aba, baking powder, oregano a ayow, kumin aba, pink nkyene, black pepper powder, ne lemon nsuo & twa no yie.
2. Fa yi gu kuruwa mu & knead yie ma 2 -simma 3.
3. Fa afrafrade no kakraa bi (45g) & mia so brɛoo ma ɛnyɛ falafels a ɛte sɛ oval.
4. Wɔ wok mu no, fa ngo a wɔde noa aduan hyew hyew & fry wɔ medium- ogya a ɛba fam kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Saa aduane yi yɛ falafels bɛyɛ 20.
5. Fa pita paanoo, hummus, & salad ka ho!