Nneɛma a wɔde yɛ:

• -Makhan (Bɔta) 2 tbs
• -Lehsan (Garlic) a wɔatwitwa 1⁄2 tbs
• -Maida (Adwuma nyinaa esiam) 1 & 1⁄2 tbs
• -Akokɔ 1 Kuruwa
• -Atoko aba a wɔanoa 1 & 1⁄2 Kuruwa
• -Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ< /li>
• -Lal mirch (Red chilli) a wɔabubu 1 & 1⁄2 tsp
• -Kali mirch (Black pepper) a wɔabubu 1 tsp
• -Olper’s Cream 3⁄4 Kuruwa (dan mu hyew )
• -Olper’s Cheddar cheese 2 tbs (wopɛ)
• -Jalapenos a wɔayam a wɔayam no Kuruwa 1⁄2
• -Hara pyaz (Ahohuru bere mu onion) nhaban a wɔatwitwa 1⁄4 Kuruwa
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Akwankyerɛ:

Siesie Creamy Veg Filling:
-Wɔ wok mu,fa bɔta gu mu & ma ɛnwo.
-Fa garlic gu mu & fa simma biako to so.
-Fa esiam a wɔde di dwuma nyinaa gu mu & fa fra yiye simma biako.
-Fa akokɔ stock ka ho,fra yiye & noa kosi sɛ ɛbɛyɛ den.
-Fa atoko nnua gu mu & fa fra yiye.
-Fa nkyene pink ka ho ,red chilli crushed,black pepper crushed,fra yiye & noa simma 1-2.
-Dum ogyaframa no,fa cream ka ho & fra yiye.
-Dan ogyaframa no,fa cheddar cheese ka ho,fra yiye & noa kosi sɛ cheese bɛbɔ.
-Fa jalapenos a wɔayam,spring onion ka ho & fa fra yiye.
-Ma ɛnnwo.