Nneɛma a wɔde yɛ:

• Brinjal (kurukuruwa, kɛseɛ) – 2nos
• Garlic cloves – 6nos
• Ngo – dash
• Ghee – 2 tbsp
• Chili kɔkɔɔ a ayow – 2nos
• Kumin – 2tsp
• Garlic a wɔatwitwa – 1tbsp
• Ginger a wɔatwitwa – 2tsp
• Akutu a ɛyɛ ahabammono a wɔatwitwa – 1no
• Ayɛyɛde a wɔatwitwa – kuruwa 1⁄4
• Turmeric – 3⁄4 tsp
• Chili powder – 1tsp
• Tomato a wɔatwitwa – kuruwa 3⁄4
• Nkyene – sɛnea ɛyɛ dɛ
• Coriander a wɔatwitwa – nsa biako

Ɔkwan:

• Sɛ wopɛ sɛ woyɛ bharta pa a paw baingan kɛse kurukuruwa anaa aubergine anaa eggplant. Fa sekan a ano yɛ nnam twa brinjal no nketenkete pii na fa garlic clove a wɔatutu no hyɛ mu.
• Fa ngo a emu yɛ hare gu aubergine no akyi na fa to ogya a wɔabue so. Wubetumi de grill adi dwuma na woahyew aubergine no kosi sɛ ɛbɛhyew afi abɔnten. Hwɛ sɛ ɛbɛnoa afiri afã nyinaa.
• Yi eggplant a ayɛ hyew no gu kuruwa mu na kata so na fa to nkyɛn simma 10. Afei yi fi kuruwa no mu na yi akyi were a ahyew no fi hɔ. Fa wo nsateaa hyɛ nsuo bi mu mpɛn pii berɛ a woreyɛ yei sɛdeɛ ɛbɛyɛ a wo were no bɛtetew ntɛm.
• Fa sekan fra brinjal no. Fa kyɛnsee bi hyew na fa ghee, akutu kɔkɔɔ a ayow, ne kumin gu mu. Wobɛkanyan na wode galik a wɔatwitwa ka ho. Noa kosi sɛ ebefi ase ayɛ bruu na afei fa ginger, chili a ɛyɛ ahabammono, ne ayɛyɛde ka ho. Tow gya a ano yɛ den so kosi sɛ ayɛyɛde no fifiri (ɛnoa nanso ɛnyɛ bruu).
• Fa turmeric, chili powder petepete so na ma ɛnkanyan ntɛmntɛm. Fa tomato gu mu, petepete nkyene so na noa wɔ gya a ano yɛ den so 3mins. Fa brinjals a wɔayam no gu mu na noa 5mins.
• Fa coriander a wɔatwitwa no ka ho na tow bio. Yi fi gya no so na fa Indiafo paanoo a ɛyɛ tratraa te sɛ roti, chapati, paratha, anaa naan di dwuma.