Nneɛma a wɔde yɛ:
Ma Pakodas
2 akɛse Onions, grated 1 inch-Ginger, grated 1 tsp Turmeric powder 1 tsp Red Chilli powder 1 tsp Coriander powder Nkyene sɛnea ɛyɛ dɛ 1 tbsp Coriander aba, roasted & crushed 1 kuruwa Gram Flour/Besan Buttermilk Oil kuruwa 1⁄2 a wɔde yɛ deep frying
Ma Buttermilk Mixture
Sour Buttermilk kuruwa 1/5 anaa dahi kuruwa 1 a wɔde nsu gu mu 1 tbsp Gram Flour/Besan (a wɔaboaboa ano ketewaa bi) 1 tsp Turmeric powder Nkyene sɛnea wopɛ < br>Ma Kadhi
1 tbsp Ghee 1 tbsp Ngo 1 tsp Cumin aba 1 inch-Ginger, wɔatwitwa no bɛyɛ 4-5 Garlic Cloves, wɔatwitwa no bɛyɛ 2 Dry Red Chillies 1 tbsp Coriander aba, a wɔayam & abubu Onions akɛse 2, a wɔayam tsp Red Chilli powder 1 tsp Coriander powder Tomato akɛse 2, a wɔatwitwa no mmerɛw Nkyene sɛnea ɛyɛ dɛ Coriander nhaban a wɔatwitwa no yiye de asiesie