Nneɛma a wɔde yɛ

• Ghee tbsp 2
• tuvar dal kuruwa 1⁄2, a wɔde ahyɛ mu
• moong dal tbsp 3, a wɔde ahyɛ mu
• Ginger a ɛyɛ nsateakwaa 1, a wɔatwitwa
• Nkyene sɛnea ɛyɛ dɛ
• 1⁄4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 ahabammono akutu
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• Nsuo nkuruwa 1 1⁄2
• Sɛ wode bɛhyɛ Tempering1 tbsp ghee
• 1 tbsp ngo
• 1⁄2 tsp cumin aba
• 1 tbsp ginger, a wɔatwitwa no yie
• 1⁄2 tbsp garlic, a wɔatwitwa no yie
• 1 medium onion, a wɔatwitwa no yie
• 1 tsp red chilli powder
• 1⁄4 tsp turmeric powder
• Nkyene sɛnea ɛyɛ dɛ
• Sɛ wode 2nd Tempering2 tbsp ghee
• 2 tbsp ngo
• 3-4 garlic cloves, a wɔatwitwa< /li>
• Kashmiri akutu kɔkɔɔ a ayow mũ 2-3
• Asafoetida
• 1⁄2 tsp kashmiri akutu kɔkɔɔ powder
• Coriander nhaban, de siesie