Atoko a Ɛyɛ Crispy
- Nneɛma a wɔde yɛ:
Atoko a wɔahyɛ no nwini nkuruwa 2
Atoko esiam kuruwa 1⁄2
esiam kuruwa 1⁄2
1 tbsp garlic paste
Nkyene
Ɛmo
2 tbsp Schezwan paste
2 tbsp Ginger, a wɔatwitwa no yiye
2 tbsp Garlic, a wɔatwitwa no yiye
2 tbsp Ketchup
1 Capsicum, a wɔatwitwa no yiye
1 tsp Kashmiri Red Chili Powder
1 Onion, a wɔatwitwa no yiye < br> Ngo a wɔde bɛhyew - Ɔkwan:
Wɔ kyɛnsee kɛse bi mu no, fa nsu lita 1 a nkyene tsp 1 ka ho ma ɛnnoa. Anyɛ yiye koraa no, noa atoko a wɔayam no simma 5. Fa nsuo gu atoko no mu.
Fa atoko no gu kuruwa kɛse bi mu. Fa garlic paste 1 tbsp gu mu na fa fra yiye. Fa esiam 2 tbsp, atoko esiam 2 tbsp gu mu na tow. Tia mu kosi sɛ esiam ne atoko esiam no nyinaa bedi dwuma. Sift na yi esiam biara a ayɛ mmerɛw. Fry wɔ medium hot oil mu 2 batches kosi sɛ crisp. Yi fi krataa a ɛtwetwe nsu so. Gye w’ahome simma 2 na san fa gu mu kosi sɛ ne kɔla bɛyɛ sika kɔkɔɔ. Fa ngo 1 tbsp hyew wɔ kyɛnsee mu. Fa onion a wɔatwitwa, ginger & garlic no ka ho. Sauté kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Fa green chilies a wɔatwitwa, capsicum ka ho na fa fra. Fa schezwan paste, ketchup, Kashmiri red chili powder, nkyene & ɛmo sɛnea wopɛ na fa fra. Fa atoko no ka ho na tow no yiye. Fa di dwuma a ɛyɛ hyew.