• Siesie Khushboo Masala:
  • Javitri (Mace) 2 agyan
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Sinamon dua) . 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Siesie Korma:
  • Ghee (Bɔta a wɔama emu ada hɔ) Kuruwa 1 anaa sɛnea ɛho hia
  • Pyaz (Onion) a wɔatwitwa 4-5 medium
  • Akokɔ a wɔde afra boti 1 kg
  • Hari elaichi (Green cardamom) 6-7
  • Sabut kali mirch (Akutu tuntum) 1 tsp
  • Laung (Cloves) 3-4
  • Adrak lehsan aduru (Ginger garlic aduru) . 1 & 1⁄2 tbs
  • Dhania powder (Coriander powder) 1 & 1⁄2 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Himalaya pink nkyene 1 & 1⁄2 tsp anaa sɛnea wopɛ
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1⁄2 tbs anaa sɛnea wopɛ
  • Garam masala powder 1⁄2 tsp
  • Dahi (Yogurt) 300g
  • Nsuo 1 & 1⁄2 Kuruwa
  • Nsuo a ɛyɛ hyew 1 Kuruwa
  • Kewra nsuo 1 & 1⁄2 tsp

Siesie Khushboo Masala:

• Wɔ owuo & pestle mu no,fa mace,green cardamom,cinnamon stick,nutmeg,cloves & grind ka ho sɛ wobɛyɛ powder & de ato nkyɛn.

Siesie Korma:

• Wɔ kuku mu,fa bɔta a emu da hɔ gu mu & ma ɛnwo.
• Fa onion gu mu & fry wɔ ogya a ano yɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ,yi fi mu & trɛw mu wɔ tray mu & ma mframa nwo kosi sɛ ɛbɛyɛ crispy.
• Wɔ kuku koro no ara mu no,fa akokɔ ka ho & fa fra yiye kosi sɛ ne kɔla bɛsesa.
• ... (Nnuannoa ho nsɛm nni mũ).