Nneɛma a wɔde yɛ:

Siesie Chocolate Keeki (Layer 1):
-Egg 1
-Olper Nufusu 1⁄2 Kuruwa
-Ngo a wɔde noa aduan 1⁄4 Kuruwa< br>-Vanilla essence 1 tsp
-Bareek cheeni 1⁄2 Kuruwa
-Maida 1 & 1⁄4 Kuruwa
-Kokoo powder 1⁄4 Kuruwa
-Himalayan pink nkyene 1⁄4 tsp
-Baking powder 1 tsp< br>-Baking soda 1⁄2 tsp
-Nsuo a ɛyɛ hyew 1⁄2 Kuruwa

Siesie Chocolate Mousse (Layer 2):
-Ice cubes sɛnea ɛho hia
-Olper's Cream a wɔayɛ no nwini 250ml
- Semi sweetened tuntum chocolate grated 150g
-Icing asikre 4 tbs
-Vanilla essence 1 tsp

Siesie Chocolate Top Shell (Layer 4):
-Semi sweetened tuntum chocolate grated 100g
-Akutu ngo 1 tsp
-Asikre srade
-Koko aduru

Akwankyerɛ:

Siesie Chocolate Keeki (Layer 1):< br>Wɔ kuruwa mu,fa egg,nufusu,cooking oil,vanilla essence,caster sugar & beat well.
Wɔ kuruwa bi so no fa sieve gu mu,fa esiam a wɔde di dwuma nyinaa,cocoa powder,pink salt,baking powder,baking soda ka ho & sift bom afei bɔ kosi sɛ ɛbɛka abom yiye.
Fa nsu a ɛyɛ hyew ka ho & bɔ yiye.
Wɔ srade 8-inch baking pan lined ne bɔta krataa,hwie keeki batter & tap mpɛn kakraa bi.
Tow wɔ preheated oven wɔ 180C simma 30 (wɔ grill a ɛwɔ fam so).
Ma ɛnnwo wɔ dan mu hyew mu.

Siesie Chocolate Mousse (Layer 2):
Wɔ kuruwa kɛse bi mu,fa nsukyenee gu mu,fa kuruwa foforo gu mu mu,fa cream ka ho & bɔ simma 3-4.
Fa icing sugar,vanilla essence & bɔ kosi sɛ stiff peaks bɛyɛ.
Wɔ kuruwa ketewa foforo mu,fa dark chocolate,3-4 tbs cream & microwave ka ho simma biako afei fa fra yiye kosi sɛ ɛbɛyɛ teateaa.
Afei fa chocolate a ayɛ hyew gu cream afrafra mu & bɔ kosi sɛ ɛbɛka abom yiye.
Fa gu piping bag mu & fa gu frigye mu kosi sɛ wode bedi dwuma.

Siesie Chocolate Top Shell ( Layer 4):
Wɔ kuruwa mu,fa dark chocolate,coconut oil & microwave gu mu simma biako afei fa fra yiye kosi sɛ ɛbɛyɛ mmerɛw.
Yi keeki fi baking pan mu & twitwa keeki sɛnea keeki tin kɛse te denam mmoa a ɛyɛ kurukuruwa so cutter (6.5” cake tin).
Fa keeki no gu tin adaka no ase,fa asikre syrup ka ho & ma no ntɔ simma 10.
Pipe out prepared chocolate mousse on the cake & spread evenly.
Pipe out a thin layer of chocolate ganache (layer 3) & spread evenly.
Hwie chocolate a ayɛ hyew,trɛw mu pɛpɛɛpɛ & fa gu frigye mu kosi sɛ ɛbɛhyehyɛ.
Fa kokoo powder petepete & fa ma w’adɔfo akyɛde.