Daal Masoor Nnuan a Wɔde Yɛ Nnuan

Nneɛma a wɔde yɛ Daal Masoor aduannoa:
- Masoor daal (akutu kɔkɔɔ) kuruwa 1
- nsu nkuruwa 3
- 1 tsp nkyene
- 1/2 tsp a ɛyɛ turmeric
- 1 a ɛyɛ medium onion (wɔatwitwa)
- 1 tomato a ɛwɔ ntam (wɔatwitwa)
- 4-5 akutu a ɛyɛ ahabammono (a wɔatwitwa)
- Coriander a wɔayɛ no foforo (wɔatwitwa) kuruwa 1/2
Sɛ wobɛma daal masoor abufuw:
- 2 tbsp ghee (bɔta a wɔama emu ada hɔ) / ngo
- 1 tsp kumin aba
- asafetida a ɛyɛ pintinn
Nneɛma a wɔyɛ: Hohoro daal no na fa gu mu simma 20-30. Wɔ kyɛnsee a emu dɔ mu no, fa nsu, daal a wɔayam, nkyene, turmeric, onion, tomato, ne green chilies gu mu. Fa fra na noa bere a woakata so simma 20-25. Sɛ wopɛ tempering a, fa ghee hyew, fa kumin aba ne asafetida ka ho. Sɛ daal no anoa wie a, fa tempering no ka ho na fa coriander a ɛyɛ foforo gu so. Fa aburow anaa naan di dwuma hyew.