Nneɛma a wɔde yɛ Daal Masoor aduannoa:

• Masoor daal (akutu kɔkɔɔ) kuruwa 1
• nsu nkuruwa 3
• 1 tsp nkyene
• 1/2 tsp a ɛyɛ turmeric
• 1 a ɛyɛ medium onion (wɔatwitwa)
• 1 tomato a ɛwɔ ntam (wɔatwitwa)
• 4-5 akutu a ɛyɛ ahabammono (a wɔatwitwa)
• Coriander a wɔayɛ no foforo (wɔatwitwa) kuruwa 1/2

Sɛ wobɛma daal masoor abufuw:

• 2 tbsp ghee (bɔta a wɔama emu ada hɔ) / ngo
• 1 tsp kumin aba
• asafetida a ɛyɛ pintinn

Nneɛma a wɔyɛ: Hohoro daal no na fa gu mu simma 20-30. Wɔ kyɛnsee a emu dɔ mu no, fa nsu, daal a wɔayam, nkyene, turmeric, onion, tomato, ne green chilies gu mu. Fa fra na noa bere a woakata so simma 20-25. Sɛ wopɛ tempering a, fa ghee hyew, fa kumin aba ne asafetida ka ho. Sɛ daal no anoa wie a, fa tempering no ka ho na fa coriander a ɛyɛ foforo gu so. Fa aburow anaa naan di dwuma hyew.