Nneɛma a wɔde yɛ Daal Kachori:

• Akutu kɔkɔɔ a wɔapaapae mu kuruwa 1 (daal), a wɔde ahyɛ nsu mu nnɔnhwerew 2
• esiam a wɔde di dwuma nyinaa (maida) nkuruwa 2
• ɛmo 2 a ɛyɛ medium, a wɔanoa na wɔayam
• kumin aba teaspoon 1
• turmeric powder teaspoon 1
• Chili powder kɔkɔɔ teaspoon 1
• Nkyene sɛnea ɛte
• Ngo a wɔde yɛ frigye

Akwankyerɛ:

1. Fi ase denam ahosiesie a wode bɛhyɛ mu no so. Fa nsuo gu atokoɔ a ayɛ nsuo no mu na woyam no ma ɛnyɛ aduru a ɛyɛ mmerɛw.
2. Wɔ kyɛnsee mu no, fa ngo kakra hyew na fa kumin aba gu mu. Sɛ wɔpete wie a, fa atoko a wɔayam, turmeric powder, red chili powder, ne nkyene ka ho. Noa kosi sɛ afrafrade no bɛyow. Fa to nkyɛn ma ɛnnwo.
3. Wɔ afrafra kuruwa mu no, fa esiam a wɔde di dwuma nyinaa ne nkyene kakraa bi bom. Fa nsu gu mu nkakrankakra na fa fra mu ma ɛnyɛ mmɔre a ɛyɛ mmerɛw. Kata so na ma ɛnhome simma 30.
4. Kyekyɛ mmɔre no mu yɛ no kuruwa nketewa. Bobɔ bɔɔl biara ma ɛnyɛ diski ketewaa bi. Fa lentil afrafra no nsenia biako gu mfinimfini.
5. Bobɔ anoano no gu nea wɔde ahyɛ mu ma no so na kata so yiye ma ɛnyɛ bɔɔl. Fa brɛoo bɔ no petee.
6. Fa ngo hyew wɔ kyɛnsee mu ma ɛyɛ hyew a emu dɔ. Fa gya a ano nyɛ den hyew kachoris no kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crispy.
7. Sɛ wopɛ ɛmo curry a, fa ngo hyew wɔ kyɛnsee foforo mu, fa ɛmo a wɔanoa ne nea wɔayam gu mu, na fa nkyene ne nnuhuam hyɛ mu sɛnea wopɛ. Noa bɛyɛ simma 5.
8. Fa daal kachoris a ɛyɛ hyew no ne aloo ki tarkari ma aduan a ɛyɛ dɛ.