Nneɛma a wɔde yɛ

Siesie Ɛmo a Wɔde Hyehyɛ Mu:

• Ɛmo, 4 a ɛwɔ ntam, a wɔanoa & a wɔabɔ no cub
• Himalaya pink nkyene, 1⁄2 tsp
• Kumin powder, 1 tsp
• Akutu kɔkɔɔ powder, 1 tsp
• Turmeric powder, 1⁄2 tsp
• Tandoori masala, 1 tbs
< li>Atoko esiam, 3 tbs
• Ginger garlic a wɔde ahyɛ mu, 1⁄2 tbs
• Coriander a wɔayɛ no foforo, a wɔatwitwa, 1 tbs

Siesie Samosa Mmɔre:

• Esiam a wɔde di dwuma nyinaa, nkuruwa 3
• Himalaya nkyene pink, 1 tsp
• Carom aba, 1⁄2 tsp
• Bɔta a wɔama emu ada hɔ, . 1⁄4 kuruwa
• Nsuo a ɛyɛ hyew, kuruwa 1, anaa sɛdeɛ ɛho hia
• Ngo a wɔde noa aduane a wɔde bɛnoa

Akwankyerɛ

Siesie Ɛmo Fa hyɛ:

Wɔ kuruwa mu no, fa ɛmo, nkyene pink, kumin powder, red chilli powder, turmeric powder, tandoori masala, cornflour, ginger garlic paste, coriander a wɔayɛ no foforo, fra na fa nsa fra yiye na fa to nkyɛn .

Siesie Samosa Mmɔre:

Wɔ kuruwa mu no, fa esiam a wɔde di dwuma nyinaa, nkyene pink, carom aba gu mu na fa fra yiye. Fa bɔta a emu da hɔ gu mu na fa fra yiye kosi sɛ ɛbɛbubu. Fa nsuo gu mu nkakrankakra, fa fra yie na fra kɔsi sɛ mmɔre bɛba, fa cling film kata so na ma ɛnhome simma 20. Knead dough kosi sɛ ɛbɛyɛ teateaa, fa dough ketewaa bi na fa roti akɛse bom denam rolling pin (10-inches) mmoa so. Fa kuruwa ketewa bi gu mmɔre no mfinimfini, fa ɛmo a wɔasiesie no ahyɛ mu ma na fa petepete so pɛpɛɛpɛ. Yi kuruwa no na twitwa mmɔre no mu ahinanan 12 a ɛyɛ pɛ. Bobɔ ahinanan biara, fi akyi fã kɔ mu fã te sɛ croissant nsusuwii na kata awiei no ano yiye (ɛyɛ 36). Wɔ wok mu no, fa ngo a wɔde noa aduan (150°C) hyew na fa samosas hyew wɔ ogya a ɛba fam koraa so kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crispy.