Ɔkwan a Wɔfa so Yɛ Paanoo Shami Kabab
- Nneɛma a wɔde yɛ:
- Nsuo lita 1
- Nantwinini nam a nnompe nnim 500g
- Adrak (Ginger) nsateakwaa 1 asinasin
- Lehsan (Garlic) cloves 6-7
- Sabut dhania (Coriander aba) 1 tbs
- Sabut lal mirch (Akutu kɔkɔɔ a wɔde bɔton ayɛ) 10-11
- Badi elaichi ( Cardamom tuntum) 2-3
- Zeera (Kumin aba) 1 tbs
- Darchini (Cinnamon dua) kɛse 1
- Himalaya pink nkyene 1 tsp anaasɛ sɛnea wopɛ< /li>
- Pyaz (Ayɛyɛdeɛ) a wɔatwitwa 1 medium
- Chana daal (Split bengal gram) 250g (a wɔde ahyɛ nsuo mu anadwo)
- Lal mirch powder (Red chilli powder) 1 tsp anaa sɛ wobɛsɔ ahwɛ
- Garam masala powder 2 tsp
- Haldi powder (Turmeric powder) 1⁄2 tsp
- Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ
- Hari mirch (Green chilli) a wɔatwitwa 1 tbs
- Hara dhania (Fresh coriander) a wɔatwitwa nsa
- Podina (Mint nhaban) a wɔatwitwa nsa
- Anday (Eggs) 2
- Ngo a wɔde noa aduane a wɔde yɛ aduane
- Akwankyerɛ:
- Wɔ wok mu no,fa nsuo,nantwinam,ginger,garlic,coriander aba,button red chillies,black cardamom gu mu ,cumin aba, cinnamon stick,pink salt,onion,fra yiye & fa ba ma ɛnnoa,kata so & noa wɔ ogya a ano nyɛ den so kosi sɛ nam no bɛyɛ 50% (simma 30).
- Yi & tow nnuhuam mũ no nyinaa gu .
- Fa bengal gram a wɔapaapae mu ka ho & fa fra yiye,kata so & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ mmerɛw & nsu no bɛyow (simma 40-50).
- Yi fi ogyaframa mu & fa fra yiye the help of masher.
- Fa red chilli powder,garam masala powder,turmeric powder,pink salt,green chilli,coriander foforo,mint nhaban,fra yiye & knead ma ɛka bom.
- Fa afrafrade (50g) & yɛ kabab a ne kɛse yɛ pɛ.
- Wobetumi de asie ade a mframa ntumi nkɔ mu mu akosi asram 3 wɔ frigye mu.
- Wɔ kuruwa mu no,fa nkesua gu mu & fa bɔ no yiye kosi sɛ ɛbɛyɛ ahuru.
- Wɔ frying mu pan,hyew cooking oil,de kabab hyɛ whisked egg mixture mu & fry wɔ ogya a ano yɛ den so fi afã abien no nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ (ɛyɛ 20-22).