5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, a wɔatwitwa
1 green bell pepper, a wɔatwitwa
3 stalks celery, a wɔatwitwa
1 yellow onion ketewa, diced
1⁄2 - 1 jalapeno ɛmo, aba ne diced
1 10.5 oz to nantwinam consomme (wubetumi nso de nantwinam stock adi dwuma)
1 6 oz tomato tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. tomato a wɔabɔ no ahinanan, a wɔannye nsuo
1 15 oz. betumi ayɛ pinto bankye wɔ sauce a ɛnyɛ den anaa nea ɛyɛ mmerɛw mu (wɔsan frɛ no Chili Beans)
1 15 oz. betumi asaabo bankye a ɛwɔ chili sauce a ɛnyɛ den mu
2 pounds ground beef