Nneɛma a wɔde yɛ

• 3 salmon fillet
• 1 Tbsp Awuraa Dash nkyene nnim Akokɔ a wɔayam no afrafra
• 1/2 tsbp Italiafoɔ aduru a wɔde yɛ aduane
• 1/2 garlic powder
• 1 tsp paprika
• 1 tsp nkyene
• 1 tbsp ngodua ngo
• 2 tbsp unsalted butter

Sɛ wopɛ aduan titiriw a ɛnyɛ den na ɛyɛ fɛ a, ɛnyɛ papa kɛse nsen Pan-Seared Salmon. Ebetumi ayɛ dapɛn mfinimfini date anadwo, al fresco adidi ne nnamfo, anaasɛ anwummere adidi ne asewnom — salmon bɛsɔre akɔ bere biara.