Nneɛma a wɔde yɛ:

Siesie Chocolate Chickpea Cake:

• Sɛmi sweetened dark chocolate 200g
• Ngo a wɔde noa aduan 2 tbs
• Safed chanay (Chickpeas) a wɔanoa 250g
• Khajoor (Dates) a ɛyɛ mmerɛw & wɔayi aba 8
• Anday (Eggs) 3
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• Himalayan nkyene pink 1⁄4 tsp anaa sɛnea wopɛ
• Baking powder 1 tsp
• Baking soda 1⁄4 tsp
• Vanilla essence 1 tsp

Siesie Chocolate Ganache:

• Chocolate tuntum a wɔde aduru a ɛyɛ dɛ fã bi ayɛ 80g
• Cream 40ml

Akwankyerɛ:

Siesie Chocolate Chickpea Cake:

Wɔ kuruwa mu no,fa chocolate tuntum,ngo a wɔde noa aduan & microwave gu mu simma 1 afei fa fra yiye kosi sɛ ɛbɛyɛ mmerɛw & de to nkyɛn.

Wɔ blender kuruwa mu,fa chickpeas,dates,eggs & blend yiye.

Fa chocolate a ayɛ hyew,pink salt,baking powder ka ho ,baking soda,vanilla essence & blend yiye kosi sɛ ɛbɛyɛ smooth.

Hwie batter no gu 7 x 7” srade baking dish a wɔde bɔta krataa ayɛ so & tap mpɛn kakraa bi.

Tow wɔ preheated mu oven wɔ 180C simma 25 anaa kosi sɛ skewer bepue a ɛho tew.

Ma ɛnnwo.

Fa ahwɛyiye yi keeki no fi kyɛnsee mu & fa to cooling rack so.

p>Siesie Chocolate Ganache:

Wɔ kuruwa mu,fa chocolate tuntum,cream & microwave gu mu simma 50 afei fa fra yiye kosi sɛ ɛbɛyɛ teateaa.

Hwie chocolate a woasiesie no gu ganache wɔ keeki no so & trɛw mu pɛpɛɛpɛ.

Twa mu asinasin & som!