Nneɛma a wɔde yɛ:

• Akokɔ kuruwa a nnompe nnim 500g
• Lal mirch (Red chilli) a wɔabubu 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
• Kali mirch powder (Black pepper powder) 1 tbs
• Mustard paste 1 tbs
• Atoko esiam 2 tbs
• Hara pyaz (Ahohuru bere mu ayɛyɛde) nhaban a wɔatwitwa 1⁄2 Kuruwa
• Anda (Egg) 1
• Abodoo a wɔayam 4- . 5 anaa sɛnea ɛho hia
• Ngo a wɔde noa aduan a wɔde bɛyam

Akwankyerɛ:

1. Wɔ chopper mu no,fa ka ho akokɔ & twa no yiye.
2. Fa gu kuruwa mu,fa red chilli a wɔabubu,garlic powder,pink salt,black pepper powder,mustard paste, cornflour,spring onion,egg & fra kosi sɛ ɛbɛka abom yiye.
3. Twitwa paanoo ano & twa no nketenkete.
4. Wɔ nsa a ɛyɛ nsuo mmoa so,fa afrafra (40g) & yɛ bɔɔl a ne kɛseɛ yɛ pɛ.
5. Afei fa paanoo kuruwa kata akokɔ bɔɔl so & mia so brɛoo na ama ne nsusuwii no asi hɔ.
6. Wɔ wok mu no,fa ngo a wɔde noa aduan hyew & fry wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ & ayɛ crispy (ɛyɛ 15) .