Galik asinasin 2
ginger ketewaa bi
broccolini 60g
2 sticks green onion
1 king oyster mushroom
1/4lb extra firm tofu
1/2 onion
120g aburow noodles a ɛyɛ tratraa
1/2 tbsp ɛmo starch
1/4 kuruwa nsu
1 tbsp aburow vinegar
2 tbsp soya sauce
1/2 tbsp soya sauce tuntum
1 tbsp hoisin sauce
drizzle of avocado oil
nkyene ne ɛmo
2 tbsp chili oil
1/2 kuruwa bean sprouts

1. Fa kuku mu nsuo bra ma ɛnnoa ma noodles
2. Twe galik ne ginger no yiye. Twitwa broccolini ne ayɛyɛde a ɛyɛ ahabammono no mu asinasin a ne kɛse te sɛ nea wobɛka. Fa ɔhene oyster nsenia no twitwa mu bɛyɛ sɛ. Fa krataa mpopaho pat dry tofu a ɛyɛ den kɛse no, afei twitwa mu teateaa. Twitwa onion no mu
3. Noa noodles no bere no fã na fa akwankyerɛ a wɔde ahyɛ mu (wɔ eyi mu no, simma 3). Wobɛkanyan noodles no bere ne bere mu na amma ankyere
4. Sepa noodles no na fa to nkyɛn
5. Yɛ slurry denam ɛmo starch ne nsu kuruwa 1/4 a wode bɛka abom no so. Afei, fa aburow vinegar, soya sauce, soya sauce tuntum, ne hoisin sauce ka ho. Ma sauce no nkankyee yie
6. Ma kyɛnsee a ɛnyɛ den so hyew wɔ gya a ano nyɛ den so. Fa avocado ngo a ɛtɔ gu mu
7. Sear tofu no simma 2-3 wɔ ɔfã biara. Fa nkyene ne ɛmo kakra hyehyɛ tofu no mu. Fa tofu no to nkyɛn
8. Fa kyɛnsee no san to gya a ano nyɛ den so. Fa chili ngo no gu mu
9. Fa ka ho na fa ayɛyɛdeɛ, galik, ne ginger no hyew simma 2-3
10. Fa broccolini ne ayɛyɛdeɛ ahabammono no ka ho na fa simma 1-2
< li>Fa ka ho na fa king oyster nsenia no hyew simma 1-2
11. Fa noodles no ka ho na fa sauce no di akyi. Fa bankye a ɛyɛ frɔmfrɔm no gu mu na fa simma foforo
12. Fa san fa tofu no mu na ma kyɛnsee no ntutu yiye