Chinafo BBQ Biryani a wɔde yɛ aduan
Chinafoɔ BBQ Biryani aduane no yɛ 4-6 na ɛhia nneɛma a ɛdidi soɔ yi:
- Nsuo a wɔnoa sɛdeɛ ɛhia
- Himalayan pink salt 1 tbs
- Hari mirch (Akutu a ɛyɛ ahabammono) 2-3
- Chawal (Aburow) a wɔde ahyɛ nsu mu 500g
- Akokɔ kuruwa a nnompe nnim 500g
- Lal mirch (Akutu kɔkɔɔ) a wɔayam 1 tsp
- Himalayan nkyene pink 1 tsp anaa sɛnea wopɛ
- Kali mirch powder (Black pepper powder) 1⁄2 tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tsp< /li>
- Soya sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Ngo a wɔde noa aduan 3-4 tbs
- Lehsan (Garlic) a wɔatwitwa 2 tbs
- Adrak (Ginger) a wɔatwitwa 1 tbs
- Akokɔ yakhni (Stock) 1⁄2 Kuruwa
- Chilli sauce 2 tbs
- Soya sauce 2 tbs
- Sirka (Vinegar) 1 tbs
- Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
- Kali mirch powder (Black pepper powder) 1 tsp < li>Asikre 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp anaa sɛnea wopɛ
- Matar (Peas) 1 Kuruwa
- Gajar (Carrot) a wɔatwitwa 1 Kuruwa
- Pyaz (Ayɛyɛde) diced 1 Kuruwa
- Shimla mirch (Capsicum) diced 1 Kuruwa
- Band gobhi (Kabege) diced 1 Kuruwa
- Hara pyaz (Ahohuru bere mu ayɛyɛde) a wɔatwitwa Kuruwa 1⁄2
- Koyla (Fango) a wɔde yɛ wusiw
- Chilli sauce 1 tbs
- Green chilli sauce 1 tbs li>
- Soya sauce 1 tbs
- Hara pyaz (Spring onion) nhaban a wɔatwitwa 3 tbs
- Ngo a wɔde noa aduan 1 tbs
Akwankyerɛ:
-Wɔ nsuo a ɛrefɔw mu no,fa pink salt,green chillies gu mu & fa fra yie.
-Fa aburow a ayɛ nsuo gu mu & noa wɔ medium flame so kɔsi sɛ 90% bɛyɛ afei strain & fa to nkyɛn.
- Wɔ kuruwa mu,fa akokɔ,red chilli a wɔabubu,pink nkyene,black pepper powder,ginger garlic paste,soy sauce, vinegar & fra yiye,kata so & marinate simma 30.
-Wɔ wok mu,fa cooking oil ka ho, garlic,ginger & sauté simma biako.
-Fa akokɔ a wɔayam no yiye ka ho,fra yiye & noa wɔ ogya a ano yɛ den so simma 4-5.
-Fa akokɔ stock,chilli sauce,soy sauce,vinegar,pink salt ka ho ,akutu tuntum powder,asikre,red chilli powder, fra yiye & noa wɔ ogya a ano yɛ den so simma 2-3.
-Fa peas,carrot,onion,capsicum,cabbage,spring onion ka ho & fa fra yiye.
-Dum ogyaframa no & ma fango wusiw simma 3.
-Yi fã dodow & sie ma layering.
-Fa aburow a wɔanoa,chilli sauce,green chilli sauce,soy sauce, fã dodow ka ho. akokɔ & veg gravy,aburow a wɔanoa a aka,spring onion ahaban momono,ngo a wɔde noa aduan,kata so & noa wɔ ogya a ano nyɛ den so simma 8-10 & som!