Chilli Paneer a ɛyɛ fɛ
- Wɔ Batter
2 tbsp esiam a wɔayɛ no yiye
1 tbsp atoko starch
Nkyene kakraa bi
1⁄4 kuruwa nsu
1 tbsp atoko starch (ma Coating paneer)
250 gms Paneer, twa no cubes
Oil to deep fry - Sɛ wopɛ Chilli Paneer Sauce
1 tbsp ngo
1 tbsp ginger, a wɔatwitwa no yiye
1 tbsp garlic, a wɔatwitwa no yiye< br>2 akutu kɔkɔɔ a ayow, a wɔatwitwa no bɛyɛ sɛ celery tbsp, a wɔatwitwa1 ayɛyɛde a ɛyɛ medium, atwitwa no nkyem anan mu biako1 capsicum ketewa, atwitwa no cubes1 tbsp soya sauce2 chilli kɔkɔɔ & ahabammono a ɛyɛ foforo, a wɔatwitwa1 tbsp green chilli sauce1 tbsp Sweet & Sour sauce1 tsp asikre1 tbsp atoko esiam slurry (atoko esiam + nsuo a wɔde afra)Ahohuru berɛ mu ayɛyɛdeɛ nsa, a wɔatwitwa (fitaa ne Green fã)