Nneɛma a wɔde yɛ:

• 1.1kg/2.4 lb akokɔ asen a enni honam ani nnompe. Wubetumi mpo de akokɔ a nnompe wom adi dwuma.
• Yogurt a ɛnyɛ dɛ a ɛnyɛ dɛ kuruwa 1/4
• turmeric powder teaspoon 1/2
• Kashmiri red teaspoon 1/4 chilli powder a wɔde yɛ aduru. Wubetumi mpo de cayenne ɛmo anaa paprika
• nkyene teaspoon 1/2
• ɛmo tuntum a wɔayam no mmerɛw teaspoon 1/2
• 10 cloves / 35 gm/ 1.2 oz garlic
• 2 & 1/2 inch tenten/ 32 gm/ 1.1 oz ginger
• Ayɛyɛdeɛ kɛseɛ paa 1 anaa ayɛyɛdeɛ a ɛwɔ ntam 4
• tomato kɛseɛ 1
• Turmeric powder teaspoon 1/2
• Kashmiri red chilli powder teaspoon 2 a wɔaboaboa ano. Yɛsrɛ sɛ yɛ nsakrae wɔ proportion mu sɛnea wopɛ. Wubetumi mpo de paprika adi dwuma sɛ wopɛ sɛ wokwati ɔhyew no a
• Coriander a wɔayam (dhania powder) a wɔaboaboa ano tablespoon biako
• Kasoori methi (fenugreek nhaban a ayow) teaspoon 1/2. Sɛ wode fenugreek nhaban pii ka ho a, ebetumi ama wo curry ayɛ nwononwono
• 1 heaped teaspoon garam masala powder
• 2 tablespoons mustard oil anaa ngo biara a wopɛ. Sɛ wode sinapi ngo redi dwuma a yɛsrɛ wo di kan ma no hyew wɔ gya a ano yɛ den so kosi sɛ ebefi ase anom wusiw. Afei brɛ gya no ase na brɛ ngo no hyew ase kakra ansa na wode wo nnuhuam mũ no nyinaa
• ghee tablespoon 2 (Fa ngo tablespoon 1 ne tablespoon foforo ka coriander a wɔayam ho. Sɛ wopɛ a yɛ w’ankasa wo fie ghee afei yɛsrɛ wo di saa aduan yi akyi)
• bay ahaban kɛse a ayow
• 7 green cardamoms (chat elaichii)
• 7 cloves (lavang)< /li>
• Sinamon dua (dalchini) a ne tenten yɛ nsateakwaa 2
• Kumin aba mũ (jeera) teaspoon 1/2
• akutu a ɛyɛ ahabammono mũ 2 (wɔpɛ)
< li>coriander gyaw nsa biako anaasɛ gyaw no sɛ w’ani nnye ho
• Nkyene teaspoon 1 anaa sɛnea wopɛ

Fa eyi ne aburow/roti/paratha/ naan.