Nneɛma a wɔde yɛ:

• Besan kuruwa 1 (gram esiam)
• Ayɛyɛdeɛ ketewa 1, a wɔatwitwa no yie
• 1 tomato ketewa, a wɔatwitwa no yiye
• capsicum ketewa 1, a wɔatwitwa no yiye
• Akutu a ɛyɛ ahabammono 2-3, a wɔatwitwa no yiye
• ginger a ne nsateakwaa biako, a wɔatwitwa no yiye
• 2-3 tbsp coriander nhaban, a wɔatwitwa no yie
• Nkyene sɛdeɛ ɛyɛ dɛ
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder< /li>
• Kumin aba 1/2 tsp
• Asafoetida (hing) a wɔde hyɛ mu
• Nsuo sɛdeɛ ɛho hia
• Ngo a wɔde noa aduane
• /ul>

  Nnuannoa:

  1. Wɔ kuruwa a wɔde fra mu mu no, fa besan na fa nhabannuru a wɔatwitwa, akutu, ginger, coriander nhaban, ne nnuhuam nyinaa ka ho.< /li>
  2. Fa nsuo gu mu nkakrankakra ma ɛnyɛ batter a ɛyɛ torotoro a ɛte sɛ nea wohwie gu.
  3. Fa kyɛnsee a ɛnyɛ nnam hyew, hwie batter ladleful gu, na trɛw mu pɛpɛɛpɛ ma ɛnyɛ chilla.
  4. Fa ngo gu nkyɛnkyɛn na noa kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
  5. Fa dannan na noa ɔfã foforo no nso.
  6. Fa chutney ahabammono anaa tomato ketchup di dwuma hyew.
  >ol>