Sweetcorn Chila a Spicy Coriander Chutney wom

Nneɛma a wɔde yɛ:

• Atokoɔ a ɛyɛ dɛ 2 a wɔayam, a wɔayam
• ginger ketewa 1, a wɔayam
• Galik a wɔatwitwa no yiye 2, a wɔatwitwa no yiye
• Akutu a ɛyɛ ahabammono 2-3, a wɔatwitwa no yiye
• Akutu ketewaa bi, a wɔatwitwa
• 1 tsp ajwain (carrom aba)
• Hing
• turmeric powder 1/2 tsp
• Nkyene sɛnea ɛyɛ dɛ
• Besan kuruwa 1/4 (chickpeas esiam) anaa aburow esiam
• Ngo anaa bɔta a wɔde noa aduan

Chutney Nneɛma a wɔde yɛ:

• Akutu kɛse a ɛwɔ ntini
• Tomato kɛseɛ 1, a wɔatwitwa
• 1 clove garlic
• 2-3 green chillies
• Nkyene sɛdeɛ ɛyɛ dɛ
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Akwankyerɛ:

1. Wɔ kuruwa mu no, fa atoko a wɔayam no yiye 2 fra mu na fa ginger a wɔayam, garlic a wɔatwitwa, akutu a ɛyɛ ahabammono a wɔatwitwa, ne coriander a wɔatwitwa no fra mu.
2. Fa ajwain, hing, turmeric powder, ne nkyene gu afrafrade no mu na fa fra yiye.
3. Fa besan anaa aburow esiam kuruwa 1/4 ka ho, fa biribiara bom. Sɛ ɛho hia a, fa nsuo gu mu na ama ayɛ mmerɛw.
4. Fa afrafrade no petepete kyɛnsee a ɛyɛ hyew so, fa ngo anaa bɔta bi gu so. Noa chila no wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ wɔ n’afã abien no nyinaa.
5. Sɛ wopɛ chutney no a, fa coriander, tomato a wɔatwitwa, galik, ne akutu a ɛyɛ ahabammono gu chopper mu; coarsely grind bom. Fa nkyene hyehyɛ mu.
6. Fa sweetcorn chila a ɛyɛ hyew no ne coriander chutney a ɛyɛ nnuhwam no ma aduan a ɛyɛ dɛ.

Nya anigye!