Chawal ke Pakode na ɛyɛɛ saa

Nneɛma a wɔde yɛ:
Aburow a aka (kuruwa 1)
Besan (gram esiam) (kuruwa 1/2)
Nkyene (sɛnea ɛyɛ dɛ)
Red chilli powder (sɛnea ɛyɛ dɛ)
Green chillies (2-3, a wɔatwitwa no yie)
Coriander nhaban (2 tablespoons, a wɔatwitwa no yie)
Ɔkwan:
Anamɔn 1: Fa aburow a aka kuruwa 1 na woyam no ma ɛyɛ a paste.
Anammɔn 2: Fa besan kuruwa 1/2 gu aburow a wɔde ahyɛ mu no mu.
Anamɔn 3: Afei fa nkyene, chilli powder kɔkɔɔ, akutu a ɛyɛ ahabammono a wɔatwitwa no yiye, ne coriander nhaban gu mu. Fa fra yiye.
Anammɔn 4: Fa afrafrade no yɛ pakoda nketewa na fa deep fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
Anammɔn 5: Fa chutney a ɛyɛ ahabammono ma no hyew.