Nneɛma a wɔde yɛ

• awi esiam nkuruwa 2
• Nsuo (sɛnea ɛho hia)
• Nkyene (sɛnea ɛyɛ dɛ)
• Cauliflower 1 a ɛwɔ ntam, a wɔatwitwa
• ɛmo a ɛyɛ mfinimfini 2, a wɔatwitwa
• 1 onion, a wɔatwitwa
• 2 tomato, a wɔatwitwa
• 1 teaspoon ginger- . galeke paste
• turmeric powder teaspoon 1
• Chili powder tablespoon 1
• garam masala teaspoon 1
• ngo teaspoon 2
• Coriander nhaban (a wɔde siesie)

Akwankyerɛ

Sɛ wopɛ sɛ woyɛ chapathi a, fa awi esiam, nsuo, ne nkyene fra kuruwa mu kɔsi sɛ a mmɔre a ɛyɛ torotoro na ɛba. Fa ntama a ɛyɛ nwini kata so na ma ɛnhome bɛyɛ simma 30.

Sɛ wopɛ cauliflower kurma no a, fa ngo hyew wɔ kyɛnsee mu, fa ayɛyɛde a wɔatwitwa gu mu, na fa hyew kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Fa ginger-garlic aduru ka ho, na fa tomato a wɔatwitwa di akyi, na noa kosi sɛ ɛbɛyɛ mmerɛw. Fa turmeric powder, chili powder, ne garam masala ka ho, na woakanyan no yiye. Tow cauliflower ne ɛmo no gu mu, na fa fra ma ɛnyɛ coat. Fa nsuo kata nhabannuru no so, kata kyɛnsee no so, na noa kɔsi sɛ ɛbɛyɛ mmerɛw.

Bere a kurma no reyɛ ayɛ hyew no, kyekyɛ mmɔre a woagye no mu ma ɛnyɛ kurukuruwa nketenkete na bobɔ mu ma ɛnyɛ diski a ɛyɛ tratraa. Noa chapathi biara wɔ kyɛnsee a ɛyɛ hyew so kosi sɛ ɛbɛyɛ sika kɔkɔɔ wɔ n’afã abien no nyinaa, na sɛ wopɛ a fa ngo kakra ka ho.

Fa chapathi no ne cauliflower kurma a ɛyɛ dɛ no di dwuma na nya aduan a ahoɔden wom na ɛma abotɔyam. Fa coriander nhaban a ɛyɛ foforo siesie so ma ɛnyɛ dɛ.