Chapathi with Chicken Gravy & Meen Fry Recipe

Nneɛma a wɔde yɛ:

• esiam a wɔde di dwuma nyinaa nkuruwa 2
• Nsu kuruwa 1 (sɛnea ɛho hia)
• Nkyene teaspoon 1
• ngo tablespoon 1 (ma mmɔre)
• Akokɔ gram 500, twa mu asinasin
• ayɛyɛde 2 a ɛyɛ mfinimfini, a wɔatwitwa no yiye
• tomato 2, a wɔatwitwa
• Akutu a ɛyɛ ahabammono 2-3, a wɔapaapae mu
• ginger- garlic paste
• turmeric powder teaspoon 1
• chili powder teaspoon 2
• garam teaspoon 2 masala
• Nkyene sɛnea ɛyɛ dɛ
• Coriander nhaban a wɔayɛ no foforo, a wɔatwitwa (de asiesie)
• Vanjaram mpataa gram 500 (anaasɛ mpataa biara a wopɛ)
< li>Apataa teaspoon 1 fry masala
• Ngo a wɔde hyew

Akwankyerɛ:

Ayɛyɛ Chapathi:

1. Wɔ kuruwa mu no, fa esiam a wɔde di dwuma nyinaa ne nkyene fra.
2. Fa nsu gu mu nkakrankakra na fa fra ma ɛnyɛ mmɔre a ɛyɛ torotoro.
3. Kata so na ma ɛnhome simma 20-30.
4. Kyekyɛ mmɔre no mu yɛ no kurukuruwa nketewa na bobɔ mu ma ɛnyɛ kurukuruwa.
5. Noa wɔ a griddle a ɛyɛ hyew kosi sɛ afã abien no nyinaa bɛyɛ sika kɔkɔɔ. Ma wo ho nyɛ hyew.

Akokɔ Gravy a Wosiesie:

1. Fa ngo hyew wɔ kyɛnsee mu na fa ayɛyɛde a wɔatwitwa no hyew kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
2. Fa ka ho ginger-garlic paste ne green chilies, hyew kosi sɛ ɛbɛyɛ huam.
3. Fa tomato a wɔatwitwa, turmeric powder, chili powder kɔkɔɔ, ne nkyene ka ho. Noa kosi sɛ tomato bɛyɛ mmerɛw.
4. Fa akokɔ asinasin ka ho na fa fra yiye. Kata so na noa kosi sɛ akokɔ no bɛyɛ mmerɛw.
5. Fa garam masala petepete so na fa coriander nhaban a ɛyɛ foforo siesie so ansa na wode ama.

Meen Fry a Woresiesie:

1. Fa fish fry masala ne nkyene fra vanjaram mpataa no mu simma 15.
2. Fa ngo hyew wɔ kyɛnsee mu na fa fra mpataa a wɔayam no kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crispy wɔ n’afã abien no nyinaa.
3. Twe nsu gu krataa mpopaho so na yi ngo a ɛboro so no fi hɔ.

Nyamfo a Wɔde Di Dwuma:

Fa ma no hyew chapathi a wɔde akokɔ gravy a ɛyɛ nnuhwam ne men fry a ɛyɛ crispy wɔ nkyɛn ma awia aduan a ɛyɛ dɛ. Nya anigye!