Kitchen Flavor Fiesta a ɛyɛ dɛ

Bento Adaka Ho Adwene

Bento Adaka Ho Adwene

6 Japanfo Bento Adaka Ho Nnuan a Ɛnyɛ Den

  • Ponzo Bɔta Salmon Bento

    Nneɛma a Wɔde Yɛ:
    • 6 oz (170g) Aburow a wɔayam
    • 2.8 oz (80g) Salmon
    • Bɔta 1 tsp
    • Ponzu sauce 1-2
    • 2 Nkwaa
    • Nkyene ne ɛmo
    • 1/2 tsp Ngo
    • 1.4 oz (40g) Snap peas
    • 0.3 oz (10g) Karɔt
    • 1/2 tsp Aburow sinapi
    • 1/2 tsp Ɛwo
    Nneɛma a wɔde ahyɛ so: Plum a wɔayam, Shiso nhaban, Cherry tomato.

  • Teriyaki Akokɔ Bento

    Nneɛma a wɔde yɛ:
    • 6 oz (170g) Aburow a wɔayam
    • 5 oz (140g) Akokɔ asen
    • Nkyene ne ɛmo
    • Ɛmo starch anaa Atoko starch 1 tbsp
    • Ngo 1 tsp
    • Sake
    • Mirin
    • 1 tbsp Soya sauce
    • 1 tbsp Asikre
    Nneɛma a wɔde ahyɛ so: Lettuce, Ɛmo a wɔanoa.

  • Akokɔ Nsateaa Bento

    Nneɛma a wɔde yɛ:
    • 6 oz (170g) Aburow a wɔayam
    • 5 oz (140g) Akokɔ a ɛyɛ mmerɛw
    • Nkyene ne ɛmo
    • 2-3 tbsp esiam
    • 1 tbsp Parmesan cheese
    • 3 tbsp Panko (Abodoo a wɔayam)
    Nneɛma a wɔde ahyɛ so: Lettuce, Cherry tomato, Tonkatsu sauce.

  • Akokɔ a wɔayam a wɔde dɛ (3-Color Bowl) Bento

    Nneɛma a wɔde yɛ :
    • 6 oz (170g) Aburow a wɔayam
    • 3.5 oz (100g) Akokɔ a wɔayam
    • 1/2 tsp Ginger a wɔayam
      • < li>Soya sauce 1 tbsp
    • 1 tbsp Asikre
    Nneɛma a wɔde ahyɛ so: Ginger kɔkɔɔ a wɔayam (Beni-shoga).
  • < h2>Prako nam a wɔayam (Tonkatsu) BentoNneɛma a wɔde yɛ:
    • 6 oz (170g) Aburow a wɔayam
    • 2.8 oz (80g) Mprako nam a wɔde ayɛ
    • Nkyene ne ɛmo
    • 1-2 tsp esiam
    • 1 tbsp Ɛmo a wɔabɔ
    Nneɛma a wɔde ahyɛ so: Lettuce, . Mini rolled omelette, Tonkatsu sauce.

  • Sweet Chili Shrimp (Ebichiri) Bento

    Nneɛma a wɔde yɛ:
    • 6 oz (170g) Aburow a wɔayam
    • 3.5 oz (100g) Shrimp
    • 2/3 tsp Ɛmo starch anaa Atoko starch
    • 1.5-2 tbsp Ketchup
    • 1/ . 2 tsp Aburow vinegar
    Nneɛma a wɔde ahyɛ so: Broccoli.