Nneɛma a wɔde yɛ

• awi esiam kuruwa 1
• Nsu kuruwa 1/2 (anaasɛ sɛnea ɛho hia)
• Nkyene sɛnea ɛyɛ dɛ
< li>Kumin aba 1 tsp
• Ayɛyɛde a wɔatwitwa kuruwa 1/4 (sɛ wopɛ)
• Coriander nhaban a wɔatwitwa kuruwa 1/4
• turmeric powder kuruwa 1/2 ( optional)
• Ngo a wɔde noa aduan

Akwankyerɛ

1. Wɔ kuruwa a wɔde fra mu mu no, fa awi esiam, nkyene, kumin aba, ne turmeric powder.
2. Fa nsu no ka ho nkakrankakra na fa fra mu ma ɛnyɛ mmɔre a ɛyɛ mmerɛw. Ma ɛnhome simma kakraa bi.
3. Kyekyɛ mmɔre no mu nketenkete na fa rolling pin bobɔ bɔɔl biara ma ɛnyɛ kurukuruwa teateaa.
4. Fa tawa anaa kyɛnsee hyew wɔ gya a ano nyɛ den so na fa ngo sra so kakra.
5. Fa awi esiam kurukuruwa a wɔabobɔw no gu tawa a ɛyɛ hyew no so na noa kosi sɛ ahurututu nketenkete bɛba so.
6. Dannan dosa no na fa ngo kakra gu so anoano no. Noa kosi sɛ ɛbɛyɛ crispy na ɛbɛyɛ sika kɔkɔɔ.
7. Fa mmɔre a aka no san yɛ saa, fa ngo pii ka ho sɛnea ɛho hia.
8. Fa dosa no yɛ hyew ne chutney anaa dipping sauce a w’ani gye ho.

Saa awi esiam dosa a ɛyɛ ntɛm na ɛnyɛ den yi yɛ pɛpɛɛpɛ ma anɔpaduan a ahoɔden wom wɔ simma 10 pɛ mu. Ɛyɛ aduan a ɛyɛ adwuma pii a ebetumi de nhabannuru anaa nnuhuam aka ho sɛnea wopɛ.