1. Beetroot - 1 No.
2. Awi esiam - Nkuruwa 2
3. Nkyene - 1 Tsp
4. Chilli Flakes - 1 Tsp
5. Kumin Powder - 1 Tsp
6. Garam Masala - 1 Tsp
7. Kasuri Methi - 2 Tsp
8. Carom Aba - 1 Tsp
9. Akutu a Ɛyɛ ahabammono - 4 Nos
10. Ginger
11. Ngo
12. Ghee
13. Nsu

1 . Fa akutu a ɛyɛ ahabammono, ginger, beetroot a wɔayam wɔ mixer toa mu na yam no ma ɛnyɛ paste pa. 2. Fa awi esiam, nkyene, chilli flakes, cumin powder, garam masala powder, kasuri methi, carom aba na fa fra pɛnkoro. 3. Fa beetroot paste no gu saa afrafra yi mu, fa fra na fa simma 5 fra. 4. Ma mmɔre a wɔayam no ntra nkyɛn simma 30. 5. Afei kyekyɛ mmɔre bɔɔl no mu nketenkete bobɔw no pɛpɛɛpɛ. 6. Fa cutter twa dough chapatis no ma ɛnyɛ pɛpɛɛpɛ. 7. Afei noa chapati no wɔ tawa a ɛyɛ hyew so denam nea wobɛdannan no wɔ afã abien no nyinaa so. 8. Sɛ nsensanee bruu no pue wɔ chapati no so wie a, fa ghee bi gu chapati no so. 9. Sɛ chapati no anoa wie a, yi fi kyɛnsee no mu. 10. Ɛno ara ne sɛ, yɛn beetroot chapati a ahoɔden wom na ɛyɛ dɛ no ayɛ krado sɛ wɔde bɛma a ɛyɛ hyew na ɛyɛ dɛ a side dish biara a wopɛ wɔ nkyɛn.