Nneɛma a wɔhwehwɛ na wɔde ayɛ soya asinasin a ɛyɛ mmerɛw yi -
* Soya asinasin (soya badi) - 150 gm / 2 & 1/2 nkuruwa (wɔsusuw bere a ayow ). Wobetumi anya soya asinasin wɔ Indiafo sotɔɔ biara a wɔtɔn nnuan mu. Wubetumi mpo ahwehwɛ wɔn mu wɔ Intanɛt so. * Capsicum (bell pepper) - 1 kɛse anaa 2 mfinimfini / 170 gm anaa 6 oz * Onion - 1 medium * Ginger - 1 inch tenten/1 tablespoon a wɔatwitwa * Garlic - 3 akɛse/1 tablespoon a wɔatwitwa * green part of green onions - 3 green onions anaasɛ wubetumi mpo de coriander nhaban a wɔatwitwa (dhaniapatta) * Coarsely crushed black pepper - 1/2 teaspoon (sesa sɛnea wopɛ) * Dry red chili (optional) - 1 * Salt - sɛnea wopɛ (kae sɛ sauce no yɛ dedaw nkyene enti fa kakraa bi ka ho Wubetumi de aka ho akyiri yi bere nyinaa)
Sɛ wopɛ sauce - * Soya sauce - 3 tablespoon * Dark soya sauce - 1 tablespoon (wopɛ) * Tomato Ketchup - 3 tablespoons * Red chili sauce / hot sauce - 1 teaspoon (betumi de pii anaa kakraa bi aka ho sɛnea wopɛ0 * Asikre - 2 teaspoons * Oil - 4 tablespoons * Nsu - 1/2 kuruwa * Corn starch/cornflour - 1tablespoon level * Wubetumi mpo apete garam masala powder kakraa bi wɔ awiei (ne nyinaa nea wopɛ)