Nneɛma a wɔde yɛ:

• Bɔta (Makhan) a nkyene nnim 50g
• Caster Asikre (Bareek Cheeni) nkaribo 5 anaasɛ sɛnea wopɛ
• 1 Egg (Anda )
• Vanilla Essence teaspoon 1⁄2
• Almond esiam kuruwa 1
• Himalayan Pink Nkyene a ɛyɛ pinch 1 anaa to dɛ
• Apado akɛseɛ 4-5 a Wɔakyekyɛm
• Almond Nsuo (Badam)
• Icing Sugar

Akwankyerɛ:

1. Wɔ kuruwa mu no, fa bɔta a nkyene nnim, caster asikre, ɛmo, ne vanilla essence gu mu. Whisk kosi sɛ ɛbɛka abom yiye.
2. Fa almond esiam ne nkyene pink ka ho. Fa fra yiye na fa afrafrade no gu kotoku a wɔde paipu ahyɛ mu a wɔde nozzle ahyɛ mu.
3. Fa paanoo a wɔakyekyɛm abien gu tray a wɔde to paanoo a wɔde krataa a wɔde to paanoo ayɛ so.
4. Fa almond a wɔasiesie no paipu gu abien no nyinaa so slices na afei fa almond flakes petepete so.
5. Tow wɔ fononoo a wɔadi kan ayɛ no hyew mu wɔ 180°C simma 10-12 anaa mframa fry simma 8-10 wɔ mframa a wɔde yɛ aduan a wɔadi kan ayɛ mu hyew mu.
6. Fa icing sugar petepete so na fa ma. Saa aduane yi yɛ 5-6 servings!