Nneɛma a wɔde yɛ aduane:

• Ngo a wɔde noa aduane 1⁄2 tsp
• Pyaz (Onion) nketewa 2 (wɔtwa no mmienu)
• Adrak (Ginger) slices 3 -4
• Akokɔ a ne honam ani yɛ 500g
• Nsuo 2 litres
• Himalayan pink nkyene 1⁄2 tbs anaa to dɛ
• Hara dhania (Akutu a ɛyɛ foforo) anaa Cilantro nsa
• Darchini (Sinamon nnua) 2 akɛse
• Badiyan ka phool (Nsoromma anise) 2-3
• Laung (Cloves) 8-10
• Aburow noodles sɛnea ɛho hia
• Nsu a ɛyɛ hyew sɛnea ɛho hia
• Hara pyaz (Spring onion) a wɔatwitwa
• Bean nhaban a ɛyɛ foforo nsa
• Basil nhaban a wɔayɛ no foforo 5-6
• Lime a wɔayam 2
• Red chilli a wɔatwitwa< /li>
• Sriracha sauce anaa Mpataa sauce anaa Hoisin sauce

Akwankyerɛ:

1. Srade kyɛnsee a wɔde ngo a wɔde noa aduan gu mu.
2. Fa ayɛyɛde ne ginger ka ho, tow n’afã abien no nyinaa kosi sɛ ɛbɛhyew kakra, na fa to nkyɛn.
3. Wɔ kuku mu no, fa akokɔ ne nsu bom; fa bra ma ɛnhyew.
4. Yi nwura, fa nkyene a ɛyɛ pink gu mu, na fa fra yiye.
5. Wɔ garni nhwiren mu no, fa ayɛyɛde a wɔayam, ginger, coriander a wɔayɛ no foforo, sinamon nnua, star anise, . ne nnuadewa a wɔfrɛ no cloves; kyekyere ma ɛnyɛ kɔndua.
6. Fa nhwiren garni no gu kuku no mu; fa fra yiye, kata so, na ma ɛnhyew wɔ ogya a ano nyɛ den so nnɔnhwerew 1-2 anaa kosi sɛ akokɔ no bɛnoa awie, na nsu no ayɛ dɛ.
7. Dum gya no, yi, na tow nhwiren garni no gu .
8. Yi akokɔ asinasin a wɔanoa no, ma ɛnnwo, yi nnompe, na twitwa nam no mu; fa to nkyɛn na fa broth no sie ma wode bedi dwuma akyiri yi.
9. Wɔ kuruwa mu no, fa aburow noodles ne nsu a ɛyɛ hyew gu mu; ma ɛnnɔɔso simma 6-8 afei yiyi mu.
10. Wɔ kuruwa a wɔde ma mu no, fa aburow noodles, spring onion a wɔatwitwa, akokɔ a wɔatwitwa, coriander a wɔayɛ no foforo, bankye nnua, basil nhaban a wɔayɛ no foforo, lime slices, na hwie gu so broth a ɛyɛ dɛ.
11. Fa chili kɔkɔɔ ne sriracha sauce siesie so, afei fa ma!