Nneɛma a wɔde yɛ:

• Akokɔ nufu 3 a nnompe nnim, a ne honam ani nni mu
• Ayɛyɛdeɛ 1, a wɔatwitwa
• 2 cloves garlic, a wɔayam
• Egg 1, a wɔabɔ
• Paadoo a wɔayam no kuruwa 1/2
• kumin powder teaspoon 1
• coriander powder teaspoon 1
• 1/2 turmeric teaspoon
• garam masala teaspoon 1
• Nkyene sɛnea ɛyɛ dɛ
• Ngo, a wɔde hyew

Akwankyerɛ:

1. Wɔ aduane afiri mu no, fa akokɔ, ayɛyɛdeɛ, ne galik bom. Pulse kosi sɛ ɛbɛka abom yiye.
2. Fa afrafrade no gu kuruwa mu na fa ɛmo a wɔabɔ, paanoo a wɔayam, kumin powder, coriander powder, turmeric, garam masala, ne nkyene gu mu. Fa fra kosi sɛ biribiara bɛka abom yiye.
3. Kyekyɛ afrafrade no mu pɛpɛɛpɛ na yɛ no sɛ patties.
4. Fa ngo hyew wɔ kyɛnsee mu wɔ gya a ano nyɛ den so. Fry patties no kosi sɛ ɛbɛyɛ sika kɔkɔɔ wɔ afã abien no nyinaa, bɛyɛ simma 5-6 wɔ ɔfã biara.
5. Fa gu prɛte a wɔde krataa mpopaho ayɛ so na ama ngo a ɛboro so no akɔ.
6. Fa akokɔ tikki no di dwuma hyew ne dipping sauce a w’ani gye ho.